Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Shocking_(cooking)> ?p ?o }
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- Shocking_(cooking) abstract "Shocking is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into iced water or placed under cold running water to halt the cooking process.".
- Shocking_(cooking) wikiPageID "44375037".
- Shocking_(cooking) wikiPageLength "564".
- Shocking_(cooking) wikiPageOutDegree "6".
- Shocking_(cooking) wikiPageRevisionID "643440075".
- Shocking_(cooking) wikiPageWikiLink Blanch.
- Shocking_(cooking) wikiPageWikiLink Blanching.
- Shocking_(cooking) wikiPageWikiLink Category:Cooking_techniques.
- Shocking_(cooking) wikiPageWikiLink Category:Culinary_terms.
- Shocking_(cooking) wikiPageWikiLink Chaunk.
- Shocking_(cooking) wikiPageWikiLink Cooking.
- Shocking_(cooking) wikiPageWikiLink Parboiling.
- Shocking_(cooking) wikiPageWikiLinkText "Shocking (cooking)".
- Shocking_(cooking) wikiPageWikiLinkText "shocking".
- Shocking_(cooking) hasPhotoCollection Shocking_(cooking).
- Shocking_(cooking) wikiPageUsesTemplate Template:Cooking-stub.
- Shocking_(cooking) wikiPageUsesTemplate Template:Cooking_Techniques.
- Shocking_(cooking) wikiPageUsesTemplate Template:Portal.
- Shocking_(cooking) wikiPageUsesTemplate Template:Reflist.
- Shocking_(cooking) subject Category:Cooking_techniques.
- Shocking_(cooking) subject Category:Culinary_terms.
- Shocking_(cooking) hypernym Process.
- Shocking_(cooking) type Election.
- Shocking_(cooking) comment "Shocking is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into iced water or placed under cold running water to halt the cooking process.".
- Shocking_(cooking) label "Shocking (cooking)".
- Shocking_(cooking) sameAs m.0129c69q.
- Shocking_(cooking) wasDerivedFrom Shocking_(cooking)?oldid=643440075.
- Shocking_(cooking) isPrimaryTopicOf Shocking_(cooking).