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- Salva_(cheese) abstract "Salva Cheese from Crema is a PDO table cow’s cheese, made of raw pastry, washed crust and mid-or long aging, traditionally consumed in the central plain of Lombardy and produced particularly in the area of Crema, Bergamo and Brescia.It is also produced in the provinces of Lecco, Lodi and Milan. Salva has many similarities to quartirolo, as well as differences, like longer aging and a major aromatic complexity.".
- Salva_(cheese) ingredient Milk.
- Salva_(cheese) ingredientName "Milk".
- Salva_(cheese) region Lombardy.
- Salva_(cheese) servingTemperature "Cold".
- Salva_(cheese) type Cheese.
- Salva_(cheese) wikiPageID "46682463".
- Salva_(cheese) wikiPageLength "5391".
- Salva_(cheese) wikiPageOutDegree "25".
- Salva_(cheese) wikiPageRevisionID "671331353".
- Salva_(cheese) wikiPageWikiLink Bartolomeo_Colleoni.
- Salva_(cheese) wikiPageWikiLink Bergamo.
- Salva_(cheese) wikiPageWikiLink Brescia.
- Salva_(cheese) wikiPageWikiLink Category:Cheese.
- Salva_(cheese) wikiPageWikiLink Category:Italian_cuisine.
- Salva_(cheese) wikiPageWikiLink Category:World_cuisine.
- Salva_(cheese) wikiPageWikiLink Cheese.
- Salva_(cheese) wikiPageWikiLink Coagulation.
- Salva_(cheese) wikiPageWikiLink Crema.
- Salva_(cheese) wikiPageWikiLink Crema,_Lombardy.
- Salva_(cheese) wikiPageWikiLink Curd.
- Salva_(cheese) wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Salva_(cheese) wikiPageWikiLink Lecco.
- Salva_(cheese) wikiPageWikiLink Lodi,_Lombardy.
- Salva_(cheese) wikiPageWikiLink Lombardy.
- Salva_(cheese) wikiPageWikiLink Milan.
- Salva_(cheese) wikiPageWikiLink Milk.
- Salva_(cheese) wikiPageWikiLink Olive_oil.
- Salva_(cheese) wikiPageWikiLink Protected_Designation_of_Origin.
- Salva_(cheese) wikiPageWikiLink Quartirolo.
- Salva_(cheese) wikiPageWikiLink Transhumance.
- Salva_(cheese) wikiPageWikiLinkText "Salva (cheese)".
- Salva_(cheese) wikiPageWikiLinkText "Salva".
- Salva_(cheese) country "Italy".
- Salva_(cheese) hasPhotoCollection Salva_(cheese).
- Salva_(cheese) mainIngredient "Milk".
- Salva_(cheese) name "Salva Cremasco".
- Salva_(cheese) region "Lombardy".
- Salva_(cheese) served "Cold".
- Salva_(cheese) type "Cheese".
- Salva_(cheese) wikiPageUsesTemplate Template:Infobox_prepared_food.
- Salva_(cheese) subject Category:Cheese.
- Salva_(cheese) subject Category:Italian_cuisine.
- Salva_(cheese) subject Category:World_cuisine.
- Salva_(cheese) hypernym u2019.
- Salva_(cheese) type Food.
- Salva_(cheese) type FunctionalSubstance.
- Salva_(cheese) type Thing.
- Salva_(cheese) type Q2095.
- Salva_(cheese) comment "Salva Cheese from Crema is a PDO table cow’s cheese, made of raw pastry, washed crust and mid-or long aging, traditionally consumed in the central plain of Lombardy and produced particularly in the area of Crema, Bergamo and Brescia.It is also produced in the provinces of Lecco, Lodi and Milan. Salva has many similarities to quartirolo, as well as differences, like longer aging and a major aromatic complexity.".
- Salva_(cheese) label "Salva (cheese)".
- Salva_(cheese) sameAs Salva_cremasco.
- Salva_(cheese) sameAs Salva_(formaggio).
- Salva_(cheese) sameAs Q3945874.
- Salva_(cheese) sameAs Q3945874.
- Salva_(cheese) wasDerivedFrom Salva_(cheese)?oldid=671331353.
- Salva_(cheese) isPrimaryTopicOf Salva_(cheese).
- Salva_(cheese) name "Salva Cremasco".