Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Salting_(food)> ?p ?o }
- Salting_(food) abstract "Salting is the preservation of food with dry edible salt. It is related to pickling (preparing food with brine, that is, salty water) and is one form of curing. It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish (usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables such as runner beans and cabbage are also often preserved in this manner.Salting is used because most bacteria, fungi and other potentially pathogenic organisms cannot survive in a highly salty environment, due to the hypertonic nature of salt. Any living cell in such an environment will become dehydrated through osmosis and die or become temporarily inactivated.It was discovered in the 19th century that salt mixed with nitrites (saltpeter) would color meats red, rather than grey, and consumers at that time then strongly preferred the red-colored meat. The food hence preserved stays healthy and fresh for days avoiding bacterial decay.".
- Salting_(food) thumbnail ProsciuttoSeaSalt.JPG?width=300.
- Salting_(food) wikiPageID "143498".
- Salting_(food) wikiPageLength "2641".
- Salting_(food) wikiPageOutDegree "33".
- Salting_(food) wikiPageRevisionID "667011783".
- Salting_(food) wikiPageWikiLink Bacon.
- Salting_(food) wikiPageWikiLink Bacteria.
- Salting_(food) wikiPageWikiLink Brine.
- Salting_(food) wikiPageWikiLink Cabbage.
- Salting_(food) wikiPageWikiLink Category:Food_preservation.
- Salting_(food) wikiPageWikiLink Category:Salted_foods.
- Salting_(food) wikiPageWikiLink Curing_(food_preservation).
- Salting_(food) wikiPageWikiLink Dhabiha.
- Salting_(food) wikiPageWikiLink Dhabihah.
- Salting_(food) wikiPageWikiLink Dietary_laws.
- Salting_(food) wikiPageWikiLink Dried_and_salted_cod.
- Salting_(food) wikiPageWikiLink Edible_salt.
- Salting_(food) wikiPageWikiLink Food_and_drink_prohibitions.
- Salting_(food) wikiPageWikiLink Food_preservation.
- Salting_(food) wikiPageWikiLink Food_storage.
- Salting_(food) wikiPageWikiLink Fungi.
- Salting_(food) wikiPageWikiLink Fungus.
- Salting_(food) wikiPageWikiLink Halal.
- Salting_(food) wikiPageWikiLink Islam.
- Salting_(food) wikiPageWikiLink Judaism.
- Salting_(food) wikiPageWikiLink Kashrut.
- Salting_(food) wikiPageWikiLink Kipper.
- Salting_(food) wikiPageWikiLink List_of_dried_foods.
- Salting_(food) wikiPageWikiLink Organism.
- Salting_(food) wikiPageWikiLink Osmosis.
- Salting_(food) wikiPageWikiLink Phaseolus_coccineus.
- Salting_(food) wikiPageWikiLink Pickling.
- Salting_(food) wikiPageWikiLink Potassium_nitrate.
- Salting_(food) wikiPageWikiLink Runner_beans.
- Salting_(food) wikiPageWikiLink Salt.
- Salting_(food) wikiPageWikiLink Salt-cured_meat.
- Salting_(food) wikiPageWikiLink Salted_fish.
- Salting_(food) wikiPageWikiLink Shechita.
- Salting_(food) wikiPageWikiLink Tonicity.
- Salting_(food) wikiPageWikiLink File:Prague_powder_No_1.jpg.
- Salting_(food) wikiPageWikiLink File:ProsciuttoSeaSalt.JPG.
- Salting_(food) wikiPageWikiLinkText "Salted".
- Salting_(food) wikiPageWikiLinkText "Salting (food)".
- Salting_(food) wikiPageWikiLinkText "Salting".
- Salting_(food) wikiPageWikiLinkText "corned".
- Salting_(food) wikiPageWikiLinkText "dried and salted".
- Salting_(food) wikiPageWikiLinkText "dry".
- Salting_(food) wikiPageWikiLinkText "dry-corned".
- Salting_(food) wikiPageWikiLinkText "dry-salting".
- Salting_(food) wikiPageWikiLinkText "food curing".
- Salting_(food) wikiPageWikiLinkText "packed in salt".
- Salting_(food) wikiPageWikiLinkText "preservation in salt".
- Salting_(food) wikiPageWikiLinkText "preserve food".
- Salting_(food) wikiPageWikiLinkText "preserving meats".
- Salting_(food) wikiPageWikiLinkText "salt cured".
- Salting_(food) wikiPageWikiLinkText "salt".
- Salting_(food) wikiPageWikiLinkText "salt-curing".
- Salting_(food) wikiPageWikiLinkText "salted food".
- Salting_(food) wikiPageWikiLinkText "salted foods".
- Salting_(food) wikiPageWikiLinkText "salted meat".
- Salting_(food) wikiPageWikiLinkText "salted".
- Salting_(food) wikiPageWikiLinkText "salting down".
- Salting_(food) wikiPageWikiLinkText "salting".
- Salting_(food) hasPhotoCollection Salting_(food).
- Salting_(food) wikiPageUsesTemplate Template:Cooking_techniques.
- Salting_(food) wikiPageUsesTemplate Template:Food-stub.
- Salting_(food) wikiPageUsesTemplate Template:Food_preservation.
- Salting_(food) wikiPageUsesTemplate Template:Portal-inline.
- Salting_(food) wikiPageUsesTemplate Template:Refimprove.
- Salting_(food) wikiPageUsesTemplate Template:Reflist.
- Salting_(food) wikiPageUsesTemplate Template:See_also.
- Salting_(food) subject Category:Food_preservation.
- Salting_(food) subject Category:Salted_foods.
- Salting_(food) hypernym Preservation.
- Salting_(food) type ProtectedArea.
- Salting_(food) type Thing.
- Salting_(food) comment "Salting is the preservation of food with dry edible salt. It is related to pickling (preparing food with brine, that is, salty water) and is one form of curing. It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish (usually dried and salted cod or salted herring) and salt-cured meat (such as bacon).".
- Salting_(food) label "Salting (food)".
- Salting_(food) seeAlso Curing_(food_preservation).
- Salting_(food) sameAs التمليح.
- Salting_(food) sameAs Salazón.
- Salting_(food) sameAs Surfleisch.
- Salting_(food) sameAs Осоляване.
- Salting_(food) sameAs Salaó.
- Salting_(food) sameAs Einsalzen.
- Salting_(food) sameAs Peklado.
- Salting_(food) sameAs Salazón.
- Salting_(food) sameAs Gazitze.
- Salting_(food) sameAs نمکسود_کردن.
- Salting_(food) sameAs Suolaaminen.
- Salting_(food) sameAs Salaison.
- Salting_(food) sameAs Salgadura.
- Salting_(food) sameAs Pengasinan.
- Salting_(food) sameAs Salagione.
- Salting_(food) sameAs 염장_(음식).
- Salting_(food) sameAs Sūdymas.
- Salting_(food) sameAs Pengasinan.
- Salting_(food) sameAs Tørrsalting.
- Salting_(food) sameAs m.01244y.