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- Salsa_verde_(Mexico) abstract "Salsa verde is a type of spicy green sauce in Mexican cuisine. It is made of green tomato or tomatillo, ground with onion, garlic, cilantro, chile, salt and pepper to taste.This green sauce comes in subtypes: cooked sauce, in which the ingredients are cooked and then ground; roasted salsa, in which the elements are roasted on a comal and then ground; raw sauce, in which ingredients are ground raw, ready to eat; and a combination in which some elements are roasted and other cooked. A molcajete or a blender can be used for the grinding process. After the sauce is prepared, it can be cooked again in a pan with little oil.It is used to prepare traditional Mexican foods, in a mild spicy level for enchiladas and pork rinds, or more spicy for antojitos such as tacos and quesadillas.".
- Salsa_verde_(Mexico) thumbnail SALSA_VERDE.jpg?width=300.
- Salsa_verde_(Mexico) wikiPageID "47420400".
- Salsa_verde_(Mexico) wikiPageLength "1181".
- Salsa_verde_(Mexico) wikiPageOutDegree "10".
- Salsa_verde_(Mexico) wikiPageRevisionID "674988295".
- Salsa_verde_(Mexico) wikiPageWikiLink Category:Hot_sauces.
- Salsa_verde_(Mexico) wikiPageWikiLink Category:Mexican_cuisine.
- Salsa_verde_(Mexico) wikiPageWikiLink Comal_(cookware).
- Salsa_verde_(Mexico) wikiPageWikiLink Enchilada.
- Salsa_verde_(Mexico) wikiPageWikiLink Enchiladas.
- Salsa_verde_(Mexico) wikiPageWikiLink Green_sauce.
- Salsa_verde_(Mexico) wikiPageWikiLink Molcajete.
- Salsa_verde_(Mexico) wikiPageWikiLink Quesadilla.
- Salsa_verde_(Mexico) wikiPageWikiLink Quesadillas.
- Salsa_verde_(Mexico) wikiPageWikiLink Sauce.
- Salsa_verde_(Mexico) wikiPageWikiLink Taco.
- Salsa_verde_(Mexico) wikiPageWikiLink Tacos.
- Salsa_verde_(Mexico) wikiPageWikiLink File:SALSA_VERDE.jpg.
- Salsa_verde_(Mexico) wikiPageWikiLinkText "Mexican ''salsa verde''".
- Salsa_verde_(Mexico) wikiPageWikiLinkText "Salsa verde".
- Salsa_verde_(Mexico) hasPhotoCollection Salsa_verde_(Mexico).
- Salsa_verde_(Mexico) wikiPageUsesTemplate Template:Mexican_cuisine.
- Salsa_verde_(Mexico) subject Category:Hot_sauces.
- Salsa_verde_(Mexico) subject Category:Mexican_cuisine.
- Salsa_verde_(Mexico) hypernym Sauce.
- Salsa_verde_(Mexico) type Food.
- Salsa_verde_(Mexico) comment "Salsa verde is a type of spicy green sauce in Mexican cuisine. It is made of green tomato or tomatillo, ground with onion, garlic, cilantro, chile, salt and pepper to taste.This green sauce comes in subtypes: cooked sauce, in which the ingredients are cooked and then ground; roasted salsa, in which the elements are roasted on a comal and then ground; raw sauce, in which ingredients are ground raw, ready to eat; and a combination in which some elements are roasted and other cooked.".
- Salsa_verde_(Mexico) label "Salsa verde (Mexico)".
- Salsa_verde_(Mexico) sameAs Salsa_verde_picante.
- Salsa_verde_(Mexico) sameAs Q20747642.
- Salsa_verde_(Mexico) sameAs Q20747642.
- Salsa_verde_(Mexico) wasDerivedFrom Salsa_verde_(Mexico)?oldid=674988295.
- Salsa_verde_(Mexico) depiction SALSA_VERDE.jpg.
- Salsa_verde_(Mexico) isPrimaryTopicOf Salsa_verde_(Mexico).