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- Kanterkaas abstract "Kanterkaas is a Dutch yellow cheese made from cow's milk. Apart from the plain variety, there is Kanterkomijnekaas which is flavored with cumin and Kanternagelkaas flavored with both cumin and cloves. Kanter is Dutch for 'edge' and refers to the sharp angle at the point where the side of the cheese wheel meets the base. It was granted a Protected Designation of Origin by the European Union in 2000 and may only be produced in the province of Friesland and the Westerkwartier area. The unprotected name Frisian clove cheese (Dutch: Friese nagelkaas or simply, Nagelkaas) is commonly used for other Dutch cheeses which are similar to Kanternagelkaas.".
- Kanterkaas thumbnail Frisian_clove_cheese_AvL.jpg?width=300.
- Kanterkaas wikiPageID "42182275".
- Kanterkaas wikiPageLength "3834".
- Kanterkaas wikiPageOutDegree "20".
- Kanterkaas wikiPageRevisionID "651669560".
- Kanterkaas wikiPageWikiLink Category:Brined_cheese.
- Kanterkaas wikiPageWikiLink Category:Cows-milk_cheeses.
- Kanterkaas wikiPageWikiLink Category:Dutch_cheeses.
- Kanterkaas wikiPageWikiLink Cattle.
- Kanterkaas wikiPageWikiLink Cheese.
- Kanterkaas wikiPageWikiLink Clove.
- Kanterkaas wikiPageWikiLink Cow.
- Kanterkaas wikiPageWikiLink Cumin.
- Kanterkaas wikiPageWikiLink Dutch_language.
- Kanterkaas wikiPageWikiLink European_Union.
- Kanterkaas wikiPageWikiLink Friesian_Clove.
- Kanterkaas wikiPageWikiLink Friesland.
- Kanterkaas wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Kanterkaas wikiPageWikiLink Milk.
- Kanterkaas wikiPageWikiLink Netherlands.
- Kanterkaas wikiPageWikiLink Protected_Designation_of_Origin.
- Kanterkaas wikiPageWikiLink Protected_designation_of_origin.
- Kanterkaas wikiPageWikiLink Westerkwartier.
- Kanterkaas wikiPageWikiLink File:Frisian_clove_cheese_AvL.jpg.
- Kanterkaas wikiPageWikiLinkText "Kanterkaas ; Kanternagelkaas ; Kanterkomijnekaas".
- Kanterkaas wikiPageWikiLinkText "kanterkaas".
- Kanterkaas certification "PDO 2000".
- Kanterkaas country Netherlands.
- Kanterkaas fat "20".
- Kanterkaas fat "40".
- Kanterkaas hasPhotoCollection Kanterkaas.
- Kanterkaas name "Kanterkaas, kanterkomijnekaas, kanternagelkaas".
- Kanterkaas pasteurised "Yes".
- Kanterkaas region Friesland.
- Kanterkaas region Westerkwartier.
- Kanterkaas source "Cows".
- Kanterkaas texture "Hard".
- Kanterkaas weight "to".
- Kanterkaas wikiPageUsesTemplate Template:Convert.
- Kanterkaas wikiPageUsesTemplate Template:Dutch_cheeses.
- Kanterkaas wikiPageUsesTemplate Template:Expand_section.
- Kanterkaas wikiPageUsesTemplate Template:Infobox_cheese.
- Kanterkaas wikiPageUsesTemplate Template:Lang-nl.
- Kanterkaas wikiPageUsesTemplate Template:Portal.
- Kanterkaas wikiPageUsesTemplate Template:Reflist.
- Kanterkaas subject Category:Brined_cheese.
- Kanterkaas subject Category:Cows-milk_cheeses.
- Kanterkaas subject Category:Dutch_cheeses.
- Kanterkaas hypernym Cheese.
- Kanterkaas type Cheese.
- Kanterkaas comment "Kanterkaas is a Dutch yellow cheese made from cow's milk. Apart from the plain variety, there is Kanterkomijnekaas which is flavored with cumin and Kanternagelkaas flavored with both cumin and cloves. Kanter is Dutch for 'edge' and refers to the sharp angle at the point where the side of the cheese wheel meets the base. It was granted a Protected Designation of Origin by the European Union in 2000 and may only be produced in the province of Friesland and the Westerkwartier area.".
- Kanterkaas label "Kanterkaas".
- Kanterkaas sameAs m.0_ymvjm.
- Kanterkaas sameAs Q17103072.
- Kanterkaas sameAs Q17103072.
- Kanterkaas wasDerivedFrom Kanterkaas?oldid=651669560.
- Kanterkaas depiction Frisian_clove_cheese_AvL.jpg.
- Kanterkaas isPrimaryTopicOf Kanterkaas.