Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Fish_stock_(food)> ?p ?o }
Showing triples 1 to 66 of
66
with 100 triples per page.
- Fish_stock_(food) abstract "Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 20-25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called "fish fumet." In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. This has a rich feel and sweet umami taste. Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa.".
- Fish_stock_(food) thumbnail Gefilte_fish_-_step_16.JPG?width=300.
- Fish_stock_(food) wikiPageExternalLink v=onepage&q=%22Essential%20Seafood%20Cookbook%22&f=false.
- Fish_stock_(food) wikiPageID "35859567".
- Fish_stock_(food) wikiPageLength "4085".
- Fish_stock_(food) wikiPageOutDegree "35".
- Fish_stock_(food) wikiPageRevisionID "625616324".
- Fish_stock_(food) wikiPageWikiLink Aspic.
- Fish_stock_(food) wikiPageWikiLink Bonito.
- Fish_stock_(food) wikiPageWikiLink Bouillon_(broth).
- Fish_stock_(food) wikiPageWikiLink Bouillon_cube.
- Fish_stock_(food) wikiPageWikiLink Broth.
- Fish_stock_(food) wikiPageWikiLink Category:Food_ingredients.
- Fish_stock_(food) wikiPageWikiLink Category:Seafood.
- Fish_stock_(food) wikiPageWikiLink Category:Umami_enhancers.
- Fish_stock_(food) wikiPageWikiLink Consommé.
- Fish_stock_(food) wikiPageWikiLink Dashi.
- Fish_stock_(food) wikiPageWikiLink Dish_(food).
- Fish_stock_(food) wikiPageWikiLink Fining.
- Fish_stock_(food) wikiPageWikiLink Fish_head.
- Fish_stock_(food) wikiPageWikiLink Fish_sauce.
- Fish_stock_(food) wikiPageWikiLink Fish_soup.
- Fish_stock_(food) wikiPageWikiLink Gelatin.
- Fish_stock_(food) wikiPageWikiLink Katsuobushi.
- Fish_stock_(food) wikiPageWikiLink Kelp.
- Fish_stock_(food) wikiPageWikiLink Laksa.
- Fish_stock_(food) wikiPageWikiLink Mirepoix_(cuisine).
- Fish_stock_(food) wikiPageWikiLink Prawn.
- Fish_stock_(food) wikiPageWikiLink Sauce.
- Fish_stock_(food) wikiPageWikiLink Simmer.
- Fish_stock_(food) wikiPageWikiLink Simmering.
- Fish_stock_(food) wikiPageWikiLink Skipjack_tuna.
- Fish_stock_(food) wikiPageWikiLink Soup.
- Fish_stock_(food) wikiPageWikiLink Stock_(food).
- Fish_stock_(food) wikiPageWikiLink Stock_cube.
- Fish_stock_(food) wikiPageWikiLink Umami.
- Fish_stock_(food) wikiPageWikiLink File:Brühwürfel-1.jpg.
- Fish_stock_(food) wikiPageWikiLink File:Gefilte_fish_-_step_16.JPG.
- Fish_stock_(food) wikiPageWikiLinkText "Fish stock (food)".
- Fish_stock_(food) wikiPageWikiLinkText "Fish stock".
- Fish_stock_(food) wikiPageWikiLinkText "Fumet".
- Fish_stock_(food) wikiPageWikiLinkText "fish broth".
- Fish_stock_(food) wikiPageWikiLinkText "fish stock".
- Fish_stock_(food) wikiPageWikiLinkText "stock".
- Fish_stock_(food) wikiPageWikiLinkText "stock-base".
- Fish_stock_(food) hasPhotoCollection Fish_stock_(food).
- Fish_stock_(food) wikiPageUsesTemplate Template:Clear.
- Fish_stock_(food) wikiPageUsesTemplate Template:Other.
- Fish_stock_(food) wikiPageUsesTemplate Template:Portal.
- Fish_stock_(food) wikiPageUsesTemplate Template:Reflist.
- Fish_stock_(food) wikiPageUsesTemplate Template:Seafood.
- Fish_stock_(food) subject Category:Food_ingredients.
- Fish_stock_(food) subject Category:Seafood.
- Fish_stock_(food) subject Category:Umami_enhancers.
- Fish_stock_(food) comment "Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 20-25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called "fish fumet." In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water.".
- Fish_stock_(food) label "Fish stock (food)".
- Fish_stock_(food) sameAs مرقة_السمك.
- Fish_stock_(food) sameAs Bouillon_de_poisson.
- Fish_stock_(food) sameAs Fumetto_di_pesce.
- Fish_stock_(food) sameAs Stok_ikan.
- Fish_stock_(food) sameAs m.041_zv.
- Fish_stock_(food) sameAs Q5454675.
- Fish_stock_(food) sameAs Q5454675.
- Fish_stock_(food) wasDerivedFrom Fish_stock_(food)?oldid=625616324.
- Fish_stock_(food) depiction Gefilte_fish_-_step_16.JPG.
- Fish_stock_(food) isPrimaryTopicOf Fish_stock_(food).