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- Eggs_Sardou abstract "Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine's, where eggs Sardou was invented, and Brennan's. Eggs Sardou is named for Victorien Sardou, a famous French dramatist of the 19th century, who was a guest in New Orleans when the dish was invented.".
- Eggs_Sardou thumbnail Eggs_Sardou.jpg?width=300.
- Eggs_Sardou wikiPageExternalLink art13280.asp.
- Eggs_Sardou wikiPageExternalLink 0,1977,FOOD_9936_26719,00.html.
- Eggs_Sardou wikiPageID "15702330".
- Eggs_Sardou wikiPageLength "2652".
- Eggs_Sardou wikiPageOutDegree "23".
- Eggs_Sardou wikiPageRevisionID "678118007".
- Eggs_Sardou wikiPageWikiLink Anchovies_as_food.
- Eggs_Sardou wikiPageWikiLink Anchovy_(food).
- Eggs_Sardou wikiPageWikiLink Antoines.
- Eggs_Sardou wikiPageWikiLink Artichoke.
- Eggs_Sardou wikiPageWikiLink Bacon.
- Eggs_Sardou wikiPageWikiLink Bechamel_sauce.
- Eggs_Sardou wikiPageWikiLink Brennans.
- Eggs_Sardou wikiPageWikiLink Béchamel_sauce.
- Eggs_Sardou wikiPageWikiLink Category:Egg_dishes.
- Eggs_Sardou wikiPageWikiLink Category:Louisiana_Creole_cuisine.
- Eggs_Sardou wikiPageWikiLink Eggs_Benedict.
- Eggs_Sardou wikiPageWikiLink Ham.
- Eggs_Sardou wikiPageWikiLink Hollandaise_sauce.
- Eggs_Sardou wikiPageWikiLink List_of_brunch_foods.
- Eggs_Sardou wikiPageWikiLink Louisiana.
- Eggs_Sardou wikiPageWikiLink Louisiana_Creole_cuisine.
- Eggs_Sardou wikiPageWikiLink New_Orleans.
- Eggs_Sardou wikiPageWikiLink Paprika.
- Eggs_Sardou wikiPageWikiLink Poached_egg.
- Eggs_Sardou wikiPageWikiLink Spinach.
- Eggs_Sardou wikiPageWikiLink Tabasco.
- Eggs_Sardou wikiPageWikiLink Truffle.
- Eggs_Sardou wikiPageWikiLink Victorien_Sardou.
- Eggs_Sardou wikiPageWikiLink File:Eggs_Sardou.jpg.
- Eggs_Sardou wikiPageWikiLinkText "Eggs Sardou".
- Eggs_Sardou hasPhotoCollection Eggs_Sardou.
- Eggs_Sardou wikiPageUsesTemplate Template:Ref_improve.
- Eggs_Sardou wikiPageUsesTemplate Template:Reflist.
- Eggs_Sardou subject Category:Egg_dishes.
- Eggs_Sardou subject Category:Louisiana_Creole_cuisine.
- Eggs_Sardou hypernym Dish.
- Eggs_Sardou type Article.
- Eggs_Sardou type Food.
- Eggs_Sardou type Article.
- Eggs_Sardou type Breakfast.
- Eggs_Sardou type Dish.
- Eggs_Sardou type Food.
- Eggs_Sardou comment "Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine's, where eggs Sardou was invented, and Brennan's. Eggs Sardou is named for Victorien Sardou, a famous French dramatist of the 19th century, who was a guest in New Orleans when the dish was invented.".
- Eggs_Sardou label "Eggs Sardou".
- Eggs_Sardou sameAs Eggs_Sardou.
- Eggs_Sardou sameAs ביצים_בנוסח_סארדו.
- Eggs_Sardou sameAs m.03nqmdz.
- Eggs_Sardou sameAs Q1297721.
- Eggs_Sardou sameAs Q1297721.
- Eggs_Sardou wasDerivedFrom Eggs_Sardou?oldid=678118007.
- Eggs_Sardou depiction Eggs_Sardou.jpg.
- Eggs_Sardou isPrimaryTopicOf Eggs_Sardou.