Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Chuan_(food)> ?p ?o }
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- Chuan_(food) abstract "Chuan, sometimes referred to as chuanr, (Chinese: 串儿, pinyin: chuàn ér; "kebab"; كاۋاپ kawap in Uyghur) are small pieces of meat roasted on skewers. Chuan originated in the Xinjiang province of China and in recent years has spread throughout the rest of the country, most notably in Beijing, Tianjin, and Jilin where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims.".
- Chuan_(food) thumbnail Barbecued_lamb_sticks.jpg?width=300.
- Chuan_(food) wikiPageID "3280980".
- Chuan_(food) wikiPageLength "3459".
- Chuan_(food) wikiPageOutDegree "37".
- Chuan_(food) wikiPageRevisionID "681799612".
- Chuan_(food) wikiPageWikiLink Beijing.
- Chuan_(food) wikiPageWikiLink Capsicum.
- Chuan_(food) wikiPageWikiLink Category:Barbecue.
- Chuan_(food) wikiPageWikiLink Category:Chinese_Islamic_cuisine.
- Chuan_(food) wikiPageWikiLink Category:Skewered_foods.
- Chuan_(food) wikiPageWikiLink Charcoal.
- Chuan_(food) wikiPageWikiLink Chicken_(food).
- Chuan_(food) wikiPageWikiLink China.
- Chuan_(food) wikiPageWikiLink Chinese_Islamic_cuisine.
- Chuan_(food) wikiPageWikiLink Chinese_language.
- Chuan_(food) wikiPageWikiLink Cumin.
- Chuan_(food) wikiPageWikiLink Islam_in_China.
- Chuan_(food) wikiPageWikiLink Jilin.
- Chuan_(food) wikiPageWikiLink Kebab.
- Chuan_(food) wikiPageWikiLink Lamb_and_mutton.
- Chuan_(food) wikiPageWikiLink Mantou.
- Chuan_(food) wikiPageWikiLink Meat.
- Chuan_(food) wikiPageWikiLink Pinyin.
- Chuan_(food) wikiPageWikiLink Red_bean_paste.
- Chuan_(food) wikiPageWikiLink Salt.
- Chuan_(food) wikiPageWikiLink Satay.
- Chuan_(food) wikiPageWikiLink Sesame.
- Chuan_(food) wikiPageWikiLink Sesame_oil.
- Chuan_(food) wikiPageWikiLink Shashlik.
- Chuan_(food) wikiPageWikiLink Skewer.
- Chuan_(food) wikiPageWikiLink Street_food.
- Chuan_(food) wikiPageWikiLink Sweet_bean_sauce.
- Chuan_(food) wikiPageWikiLink Tianjin.
- Chuan_(food) wikiPageWikiLink Tianmianjiang.
- Chuan_(food) wikiPageWikiLink Uyghur_language.
- Chuan_(food) wikiPageWikiLink Uyghur_people.
- Chuan_(food) wikiPageWikiLink Uyghurs.
- Chuan_(food) wikiPageWikiLink Xinjiang.
- Chuan_(food) wikiPageWikiLink File:Barbecued_lamb_sticks.jpg.
- Chuan_(food) wikiPageWikiLink File:Chuanr_LED_sign_hanging_in_front_of_Beijing_shop.jpg.
- Chuan_(food) wikiPageWikiLink File:Mutton_bbq.jpg.
- Chuan_(food) wikiPageWikiLinkText "Chuan (food)".
- Chuan_(food) hasPhotoCollection Chuan_(food).
- Chuan_(food) wikiPageUsesTemplate Template:Barbecue.
- Chuan_(food) wikiPageUsesTemplate Template:China-cuisine-stub.
- Chuan_(food) wikiPageUsesTemplate Template:Chinese_Islamic_cuisine.
- Chuan_(food) wikiPageUsesTemplate Template:Meat-stub.
- Chuan_(food) wikiPageUsesTemplate Template:Refimprove.
- Chuan_(food) wikiPageUsesTemplate Template:Reflist.
- Chuan_(food) subject Category:Barbecue.
- Chuan_(food) subject Category:Chinese_Islamic_cuisine.
- Chuan_(food) subject Category:Skewered_foods.
- Chuan_(food) hypernym Pieces.
- Chuan_(food) type Food.
- Chuan_(food) type Weapon.
- Chuan_(food) type FunctionalSubstance.
- Chuan_(food) type Thing.
- Chuan_(food) type Q2095.
- Chuan_(food) comment "Chuan, sometimes referred to as chuanr, (Chinese: 串儿, pinyin: chuàn ér; "kebab"; كاۋاپ kawap in Uyghur) are small pieces of meat roasted on skewers. Chuan originated in the Xinjiang province of China and in recent years has spread throughout the rest of the country, most notably in Beijing, Tianjin, and Jilin where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims.".
- Chuan_(food) label "Chuan (food)".
- Chuan_(food) sameAs Chuanr.
- Chuan_(food) sameAs Chuanr.
- Chuan_(food) sameAs Q519761.
- Chuan_(food) sameAs Q519761.
- Chuan_(food) wasDerivedFrom Chuan_(food)?oldid=681799612.
- Chuan_(food) depiction Barbecued_lamb_sticks.jpg.
- Chuan_(food) isPrimaryTopicOf Chuan_(food).