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- Arroz_negro_(Mexican_cuisine) abstract "The arroz negro ("black rice") is a Mexican dish made with rice, in which its dark color comes from black bean broth. The traditional recipe comes from southern regions as Oaxaca and Campeche.A dark broth is made by cooking black beans with onion and butter in sufficient water. Rice is fried with garlic, then the bean broth without the beans is added, as well as epazote, serrano pepper and salt. The rice is simmered until tender.".
- Arroz_negro_(Mexican_cuisine) wikiPageID "46421219".
- Arroz_negro_(Mexican_cuisine) wikiPageLength "977".
- Arroz_negro_(Mexican_cuisine) wikiPageOutDegree "8".
- Arroz_negro_(Mexican_cuisine) wikiPageRevisionID "674990926".
- Arroz_negro_(Mexican_cuisine) wikiPageWikiLink Campeche.
- Arroz_negro_(Mexican_cuisine) wikiPageWikiLink Category:Mexican_cuisine.
- Arroz_negro_(Mexican_cuisine) wikiPageWikiLink Category:Mexican_rice_dishes.
- Arroz_negro_(Mexican_cuisine) wikiPageWikiLink Dysphania_ambrosioides.
- Arroz_negro_(Mexican_cuisine) wikiPageWikiLink Epazote.
- Arroz_negro_(Mexican_cuisine) wikiPageWikiLink List_of_Mexican_dishes.
- Arroz_negro_(Mexican_cuisine) wikiPageWikiLink Oaxaca.
- Arroz_negro_(Mexican_cuisine) wikiPageWikiLink Salt.
- Arroz_negro_(Mexican_cuisine) wikiPageWikiLink Serrano_pepper.
- Arroz_negro_(Mexican_cuisine) hasPhotoCollection Arroz_negro_(Mexican_cuisine).
- Arroz_negro_(Mexican_cuisine) wikiPageUsesTemplate Template:About.
- Arroz_negro_(Mexican_cuisine) wikiPageUsesTemplate Template:Mexican_cuisine.
- Arroz_negro_(Mexican_cuisine) wikiPageUsesTemplate Template:Reflist.
- Arroz_negro_(Mexican_cuisine) subject Category:Mexican_cuisine.
- Arroz_negro_(Mexican_cuisine) subject Category:Mexican_rice_dishes.
- Arroz_negro_(Mexican_cuisine) hypernym Dish.
- Arroz_negro_(Mexican_cuisine) type Food.
- Arroz_negro_(Mexican_cuisine) comment "The arroz negro ("black rice") is a Mexican dish made with rice, in which its dark color comes from black bean broth. The traditional recipe comes from southern regions as Oaxaca and Campeche.A dark broth is made by cooking black beans with onion and butter in sufficient water. Rice is fried with garlic, then the bean broth without the beans is added, as well as epazote, serrano pepper and salt. The rice is simmered until tender.".
- Arroz_negro_(Mexican_cuisine) label "Arroz negro (Mexican cuisine)".
- Arroz_negro_(Mexican_cuisine) sameAs m.0134db8g.
- Arroz_negro_(Mexican_cuisine) sameAs Q19872588.
- Arroz_negro_(Mexican_cuisine) sameAs Q19872588.
- Arroz_negro_(Mexican_cuisine) wasDerivedFrom Arroz_negro_(Mexican_cuisine)?oldid=674990926.
- Arroz_negro_(Mexican_cuisine) isPrimaryTopicOf Arroz_negro_(Mexican_cuisine).