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- ?id=u28HAQAAIAAJ accessdate "2009-08-01".
- ?id=u28HAQAAIAAJ authorlink "Harvey Washington Wiley".
- ?id=u28HAQAAIAAJ authormask "1".
- ?id=u28HAQAAIAAJ coauthors "U.S. Department of Agriculture, Division of Chemistry".
- ?id=u28HAQAAIAAJ first "Harvey Washington".
- ?id=u28HAQAAIAAJ isCitedBy Harvey_Washington_Wiley.
- ?id=u28HAQAAIAAJ last "Wiley".
- ?id=u28HAQAAIAAJ location "Washington".
- ?id=u28HAQAAIAAJ publisher "Government Printing Office".
- ?id=u28HAQAAIAAJ title "Bulletin No. 84, Part I. Influence Of Food Preservatives And Artificial Colors On Digestion And Health. I. Boric Acid and Borax".
- ?id=u28HAQAAIAAJ url ?id=u28HAQAAIAAJ.
- ?id=u28HAQAAIAAJ year "1904".