Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Rotisserie> ?p ?o }
- Rotisserie comment "Rotisserie is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.".
- Rotisserie label "Rotisserie".
- Rotisserie sameAs A_last.
- Rotisserie sameAs Spießbraten.
- Rotisserie sameAs Rosticería.
- Rotisserie sameAs سیخگردان_کردن.
- Rotisserie sameAs Rôtissoire.
- Rotisserie sameAs m.03gysv.
- Rotisserie sameAs Spett_(matlagning).
- Rotisserie sameAs Рожен_(начиння).
- Rotisserie sameAs Q22847.
- Rotisserie sameAs Q22847.
- Rotisserie wasDerivedFrom Rotisserie?oldid=661146948.
- Rotisserie depiction RotisserieChicken.jpg.
- Rotisserie isPrimaryTopicOf Rotisserie.