Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Pakhala> ?p ?o }
- Pakhala comment "Pakhaḷa (Odia: ପଖାଳ), Devnagari:पखाळ) is an Odia term for an Indian food consisting of cooked rice washed or little fermented in water. The liquid part is known as Toraṇi. It is popular in Odisha, Bengal, Assam and Chhattisgarh. The Bengali name for this dish is Panta Bhat, in Chhattisgarh its called Bore Bhat and in Assam its called Poita Bhat. Eating pakhal has been recommended to prevent heat stroke in hot weather.".
- Pakhala label "Pakhala".
- Pakhala sameAs Pakhal.
- Pakhala sameAs m.05qfbp.
- Pakhala sameAs Q7125465.
- Pakhala sameAs Q7125465.
- Pakhala wasDerivedFrom Pakhala?oldid=683285458.
- Pakhala depiction Pakhala,_badi-potala-alu_bhaja.jpg.
- Pakhala isPrimaryTopicOf Pakhala.
- Pakhala name "Pakhaḷa(ପଖାଳ)".