Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Cut_of_beef> ?p ?o }
- Cut_of_beef wikiPageUsesTemplate Template:Clear_right.
- Cut_of_beef wikiPageUsesTemplate Template:Cn.
- Cut_of_beef wikiPageUsesTemplate Template:Cuts_of_beef.
- Cut_of_beef wikiPageUsesTemplate Template:Cuts_of_beef_diagram.
- Cut_of_beef wikiPageUsesTemplate Template:Portal.
- Cut_of_beef wikiPageUsesTemplate Template:Refimprove.
- Cut_of_beef wikiPageUsesTemplate Template:Reflist.
- Cut_of_beef wikiPageUsesTemplate Template:Steak.
- Cut_of_beef subject Category:Cuts_of_beef.
- Cut_of_beef comment "Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut. The term "primal cut" is quite different from "prime cut", used to characterise cuts considered to be of higher quality. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.".
- Cut_of_beef label "Cut of beef".
- Cut_of_beef sameAs Teilstücke_des_Rindfleischs.
- Cut_of_beef sameAs Tagli_di_carne_bovina.
- Cut_of_beef sameAs Lista_de_tipos_de_carne_bovina.
- Cut_of_beef sameAs m.0ql4djj.
- Cut_of_beef sameAs Styckning_av_nötkött.
- Cut_of_beef sameAs Khúc_thịt_bò.
- Cut_of_beef sameAs Q3980105.
- Cut_of_beef sameAs Q3980105.
- Cut_of_beef wasDerivedFrom Cut_of_beef?oldid=682486917.
- Cut_of_beef isPrimaryTopicOf Cut_of_beef.