Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Cooking_weights_and_measures> ?p ?o }
- Cooking_weights_and_measures wikiPageUsesTemplate Template:Sup.
- Cooking_weights_and_measures subject Category:Cooking.
- Cooking_weights_and_measures subject Category:Cooking_weights_and_measures.
- Cooking_weights_and_measures type Unit.
- Cooking_weights_and_measures type Concept.
- Cooking_weights_and_measures comment "In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count.For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a walnut", and "sufficient" salt. Informal measurements such as a "pinch", a "drop", or a "hint" (soupçon) continue to be used from time to time.".
- Cooking_weights_and_measures label "Cooking weights and measures".
- Cooking_weights_and_measures sameAs Küchenmaße.
- Cooking_weights_and_measures sameAs Unités_de_mesure_pour_la_cuisine.
- Cooking_weights_and_measures sameAs יחידות_מידה_בבישול.
- Cooking_weights_and_measures sameAs 調理用計量器.
- Cooking_weights_and_measures sameAs Jednostki_miar_stosowane_w_gospodarstwie_domowym.
- Cooking_weights_and_measures sameAs m.0dwqs.
- Cooking_weights_and_measures sameAs Kokboksmått.
- Cooking_weights_and_measures sameAs Q1763696.
- Cooking_weights_and_measures sameAs Q1763696.
- Cooking_weights_and_measures wasDerivedFrom Cooking_weights_and_measures?oldid=680848370.
- Cooking_weights_and_measures depiction Metric_Volume_Measuring_Vessels_Frontsides-In_use.jpg.
- Cooking_weights_and_measures isPrimaryTopicOf Cooking_weights_and_measures.