Matches in DBpedia 2015-10 for { ?s ?p "The escargot (plural escargots, IPA: [ɛs.kaʁ.ɡo], French for snail) is a cooked land snail. Escargots are usually served as an appetizer in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain. The word escargot is also sometimes applied to the living snails of those species which are commonly eaten in this way.Not all species of land snail are edible, and many are too small to make it worthwhile to prepare and cook them. Even among the edible species, the palatability of the flesh varies from species to species. In France, the species Helix pomatia is most often eaten. The "petit-gris" Cornu aspersa is also eaten, as is Helix lucorum. Several additional species, such as Elona quimperiana, are popular in Europe; see heliciculture."@en }
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- Escargot abstract "The escargot (plural escargots, IPA: [ɛs.kaʁ.ɡo], French for snail) is a cooked land snail. Escargots are usually served as an appetizer in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain. The word escargot is also sometimes applied to the living snails of those species which are commonly eaten in this way.Not all species of land snail are edible, and many are too small to make it worthwhile to prepare and cook them. Even among the edible species, the palatability of the flesh varies from species to species. In France, the species Helix pomatia is most often eaten. The "petit-gris" Cornu aspersa is also eaten, as is Helix lucorum. Several additional species, such as Elona quimperiana, are popular in Europe; see heliciculture.".