Matches in DBpedia 2015-10 for { ?s ?p "The escargot (plural escargots, IPA: [ɛs.kaʁ.ɡo], French for snail) is a cooked land snail. Escargots are usually served as an appetizer in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain. The word escargot is also sometimes applied to the living snails of those species which are commonly eaten in this way.Not all species of land snail are edible, and many are too small to make it worthwhile to prepare and cook them."@en }
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- Escargot comment "The escargot (plural escargots, IPA: [ɛs.kaʁ.ɡo], French for snail) is a cooked land snail. Escargots are usually served as an appetizer in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain. The word escargot is also sometimes applied to the living snails of those species which are commonly eaten in this way.Not all species of land snail are edible, and many are too small to make it worthwhile to prepare and cook them.".