Matches in DBpedia 2015-10 for { ?s ?p "Perico (or huevos pericos, lit. "parrot eggs") is a dish in Venezuelan cuisine and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes. Scallions are a frequent substitution or addition to the onions, especially in Colombia. Perico may also include chopped cilantro greens, ground peppers, annatto and occasionally hot peppers. It can be regarded as a tropical version of scrambled eggs and can be eaten alone, with bread, usually at breakfast time; or at any time, as an arepa filling.The name comes from the bright colors of the scallions, tomato and eggs, mimicking the colors on a perico (parrot)"@en }
Showing triples 1 to 1 of
1
with 100 triples per page.
- Perico_(dish) abstract "Perico (or huevos pericos, lit. "parrot eggs") is a dish in Venezuelan cuisine and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes. Scallions are a frequent substitution or addition to the onions, especially in Colombia. Perico may also include chopped cilantro greens, ground peppers, annatto and occasionally hot peppers. It can be regarded as a tropical version of scrambled eggs and can be eaten alone, with bread, usually at breakfast time; or at any time, as an arepa filling.The name comes from the bright colors of the scallions, tomato and eggs, mimicking the colors on a perico (parrot)".