Matches in DBpedia 2015-10 for { ?s ?p "Perico (or huevos pericos, lit. "parrot eggs") is a dish in Venezuelan cuisine and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes. Scallions are a frequent substitution or addition to the onions, especially in Colombia. Perico may also include chopped cilantro greens, ground peppers, annatto and occasionally hot peppers."@en }
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- Perico_(dish) comment "Perico (or huevos pericos, lit. "parrot eggs") is a dish in Venezuelan cuisine and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes. Scallions are a frequent substitution or addition to the onions, especially in Colombia. Perico may also include chopped cilantro greens, ground peppers, annatto and occasionally hot peppers.".