Matches in DBpedia 2015-10 for { ?s ?p "Otap (sometimes spelled utap) is an oval-shaped puff pastry in the Philippines, especially common in Cebu where it originated. It usually consists of a combination of flour, shortening, coconut, and sugar. In order to achieve the texture of the pastry, it must undergo a two-stage baking process."@en }
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- Otap_(food) abstract "Otap (sometimes spelled utap) is an oval-shaped puff pastry in the Philippines, especially common in Cebu where it originated. It usually consists of a combination of flour, shortening, coconut, and sugar. In order to achieve the texture of the pastry, it must undergo a two-stage baking process.".
- Otap_(food) comment "Otap (sometimes spelled utap) is an oval-shaped puff pastry in the Philippines, especially common in Cebu where it originated. It usually consists of a combination of flour, shortening, coconut, and sugar. In order to achieve the texture of the pastry, it must undergo a two-stage baking process.".