Matches in DBpedia 2015-10 for { ?s ?p "Machher Jhol or Machha Jhola (Bengali: মাছের ঝোল) is a traditional Bengali and Oriya spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent."@en }
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- Machher_Jhol comment "Machher Jhol or Machha Jhola (Bengali: মাছের ঝোল) is a traditional Bengali and Oriya spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent.".