Matches in DBpedia 2015-10 for { ?s ?p "Latík (Tagalog pronunciation: [laˈtɪk] la-TIK) refers to two different ingredients in Philippine cuisine. In the north it refers to solid coconut curds, the byproducts of coconut oil production, used as garnishing for a variety of desserts. In the Visayan region it refers to a thick syrupy caramelized coconut cream used as a dessert condiment."@en }
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- Latik abstract "Latík (Tagalog pronunciation: [laˈtɪk] la-TIK) refers to two different ingredients in Philippine cuisine. In the north it refers to solid coconut curds, the byproducts of coconut oil production, used as garnishing for a variety of desserts. In the Visayan region it refers to a thick syrupy caramelized coconut cream used as a dessert condiment.".
- Latik comment "Latík (Tagalog pronunciation: [laˈtɪk] la-TIK) refers to two different ingredients in Philippine cuisine. In the north it refers to solid coconut curds, the byproducts of coconut oil production, used as garnishing for a variety of desserts. In the Visayan region it refers to a thick syrupy caramelized coconut cream used as a dessert condiment.".