Matches in DBpedia 2015-10 for { ?s ?p "Khoa or khoya is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is also known as khuwa in Nepali and khuaa (ଖୁଆ) in Odia. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta."@en }
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- Khoa abstract "Khoa or khoya is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is also known as khuwa in Nepali and khuaa (ଖୁଆ) in Odia. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.".
- Khoa comment "Khoa or khoya is a dairy product widely used in South Asian cuisine of India, Nepal, Bangladesh and Pakistan. It is also known as khuwa in Nepali and khuaa (ଖୁଆ) in Odia. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.".