Matches in DBpedia 2015-10 for { ?s ?p "Gentleman's Relish is a type of anchovy paste. It is also known as Patum Peperium.It was created in 1828 by an Englishman called John Osborn. It has a strong, very salty and slightly fishy taste, and contains anchovies (minimum 60%), butter, herbs and spices. Today, the secret recipe is withheld from all but one employee at Elsenham Quality Foods in Elsenham, England, the licensed manufacturer.Gentleman's Relish is traditionally eaten thinly spread on slices of buttered white-bread toast, either on its own, or with cucumber or "mustard and cress" sprouts. It can also be added to minced meat for a different-tasting cottage pie or to the mixture for fish cakes, potato cakes and croquettes. Alternatively it can be melted into scrambled eggs or be used as a topping for jacket potatoes.Elsenham Quality Foods also make a similar product, Poacher's Relish, made from smoked salmon and lemon zest. It is also usually eaten on toast or savoury biscuits."@en }
Showing triples 1 to 1 of
1
with 100 triples per page.
- Gentlemans_Relish abstract "Gentleman's Relish is a type of anchovy paste. It is also known as Patum Peperium.It was created in 1828 by an Englishman called John Osborn. It has a strong, very salty and slightly fishy taste, and contains anchovies (minimum 60%), butter, herbs and spices. Today, the secret recipe is withheld from all but one employee at Elsenham Quality Foods in Elsenham, England, the licensed manufacturer.Gentleman's Relish is traditionally eaten thinly spread on slices of buttered white-bread toast, either on its own, or with cucumber or "mustard and cress" sprouts. It can also be added to minced meat for a different-tasting cottage pie or to the mixture for fish cakes, potato cakes and croquettes. Alternatively it can be melted into scrambled eggs or be used as a topping for jacket potatoes.Elsenham Quality Foods also make a similar product, Poacher's Relish, made from smoked salmon and lemon zest. It is also usually eaten on toast or savoury biscuits.".