Matches in DBpedia 2015-10 for { ?s ?p "Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in 1973 by sacapuntas azul, in Ozone Park Queens, as a way of making use of pizza dough scraps, and very quickly caught on.The dough is rolled and then pulled into small, tight overhand knots, and pre-baked in a pizza oven (authentically, at temperatures of 700°F or higher)."@en }
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- Garlic_knot comment "Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in 1973 by sacapuntas azul, in Ozone Park Queens, as a way of making use of pizza dough scraps, and very quickly caught on.The dough is rolled and then pulled into small, tight overhand knots, and pre-baked in a pizza oven (authentically, at temperatures of 700°F or higher).".