Matches in DBpedia 2015-10 for { ?s ?p "Flavanol-anthocyanin adducts are formed during wine ageing through reactions between anthocyanins and tannins present in grape, with yeast metabolites such as acetaldehyde. Acetaldehyde-induced reactions yield ethyl-linked species such as malvidin glucoside-ethyl-catechin.This type of compound has a better color stability at pH 5.5 than normal anthocyanins."@en }
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- Flavanol-anthocyanin_adduct comment "Flavanol-anthocyanin adducts are formed during wine ageing through reactions between anthocyanins and tannins present in grape, with yeast metabolites such as acetaldehyde. Acetaldehyde-induced reactions yield ethyl-linked species such as malvidin glucoside-ethyl-catechin.This type of compound has a better color stability at pH 5.5 than normal anthocyanins.".