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DBpedia 2015-10
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Matches in DBpedia 2015-10 for
{ ?s ?p "Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes" }
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j.foodchem.2008.01.045
title
"
Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes
"
.