Matches in DBpedia 2015-10 for { ?s ?p "Chuan, sometimes referred to as chuanr, (Chinese: 串儿, pinyin: chuàn ér; "kebab"; كاۋاپ kawap in Uyghur) are small pieces of meat roasted on skewers. Chuan originated in the Xinjiang province of China and in recent years has spread throughout the rest of the country, most notably in Beijing, Tianjin, and Jilin where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims."@en }
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- Chuan_(food) abstract "Chuan, sometimes referred to as chuanr, (Chinese: 串儿, pinyin: chuàn ér; "kebab"; كاۋاپ kawap in Uyghur) are small pieces of meat roasted on skewers. Chuan originated in the Xinjiang province of China and in recent years has spread throughout the rest of the country, most notably in Beijing, Tianjin, and Jilin where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims.".
- Chuan_(food) comment "Chuan, sometimes referred to as chuanr, (Chinese: 串儿, pinyin: chuàn ér; "kebab"; كاۋاپ kawap in Uyghur) are small pieces of meat roasted on skewers. Chuan originated in the Xinjiang province of China and in recent years has spread throughout the rest of the country, most notably in Beijing, Tianjin, and Jilin where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims.".