Matches in DBpedia 2015-10 for { ?s ?p "A Gugelhupf, Guglhupf or Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake. "Gugel-" is supposedly a variation of the Middle High German word gugel (hood), while "-hupf" is a variation of "Hefe" (yeast). Folk etymology says that the "-hupf" part comes from the German word hüpfen (to jump), as the yeast dough literally "jumps out of" the cake pan.It is spelled kuglóf in Hungarian, kuglof (Cyrillic: куглоф) in Serbo-Croatian and Macedonian, kouglof in French and guguluf in Romanian. In Western Slovenia, it is also known as kuglof, and in Central and Eastern Slovenia, kugluh.In Upper Austria it is known as "Wacker" or "Wacka". It is called bábovka in Czech and Slovak, and babka in Polish. In Slovenia, the standard word is šarkelj."@en }
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- Gugelhupf abstract "A Gugelhupf, Guglhupf or Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake. "Gugel-" is supposedly a variation of the Middle High German word gugel (hood), while "-hupf" is a variation of "Hefe" (yeast). Folk etymology says that the "-hupf" part comes from the German word hüpfen (to jump), as the yeast dough literally "jumps out of" the cake pan.It is spelled kuglóf in Hungarian, kuglof (Cyrillic: куглоф) in Serbo-Croatian and Macedonian, kouglof in French and guguluf in Romanian. In Western Slovenia, it is also known as kuglof, and in Central and Eastern Slovenia, kugluh.In Upper Austria it is known as "Wacker" or "Wacka". It is called bábovka in Czech and Slovak, and babka in Polish. In Slovenia, the standard word is šarkelj.".