Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Baeckeoffe> ?p ?o }
Showing triples 1 to 54 of
54
with 100 triples per page.
- Baeckeoffe abstract "Baeckeoffe is a typical dish from the French region of Alsace, situated on the border with Germany.In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow cooked in a sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavor and color. Traditionally, the women would prepare this dish on Saturday evening and leave it with the baker to cook in his gradually cooling oven on Sunday while they attended the lengthy Lutheran church services once typical to the culture. The baker would take a "rope" of dough and line the rim of a large, heavy ceramic casserole, then place the lid upon it for an extremely tight seal. This kept the moisture in the container. On the way back from church, the women would pick up their casserole and a loaf of bread. This provided a meal to the Alsatians that respected the strict Lutheran rules of the Sabbath. Part of the ritual is breaking the crust formed by the rope of dough.Another version of the story of the origin of this dish is that women in France would do laundry on Mondays and thus not have time to cook. They would drop the pots off at the baker on Monday morning and do the laundry. When the children returned home from school they would then pick up the pot at the baker and carry it home with them. This version of the story may be closer to reality as bakers were often closed on Sundays.".
- Baeckeoffe ingredient Beef.
- Baeckeoffe ingredient Juniper_berry.
- Baeckeoffe ingredient Lamb_and_mutton.
- Baeckeoffe ingredient Onion.
- Baeckeoffe ingredient Pork.
- Baeckeoffe ingredient Potato.
- Baeckeoffe ingredient White_wine.
- Baeckeoffe origin Alsace.
- Baeckeoffe origin France.
- Baeckeoffe thumbnail Baeckeoffe.jpg?width=300.
- Baeckeoffe wikiPageID "2333740".
- Baeckeoffe wikiPageRevisionID "578856826".
- Baeckeoffe country France.
- Baeckeoffe hasPhotoCollection Baeckeoffe.
- Baeckeoffe mainIngredient "Potatoes, onions, mutton, beef, pork, Alsatian white wine, juniper berries".
- Baeckeoffe name "Baeckeoffe".
- Baeckeoffe region Alsace.
- Baeckeoffe subject Category:Casserole_dishes.
- Baeckeoffe subject Category:French_cuisine.
- Baeckeoffe subject Category:Potato_dishes.
- Baeckeoffe type Article100022903.
- Baeckeoffe type Artifact100021939.
- Baeckeoffe type CasseroleDishes.
- Baeckeoffe type Container103094503.
- Baeckeoffe type Crockery103133538.
- Baeckeoffe type Dish103206908.
- Baeckeoffe type Instrumentality103575240.
- Baeckeoffe type Object100002684.
- Baeckeoffe type PhysicalEntity100001930.
- Baeckeoffe type PotatoDishes.
- Baeckeoffe type Tableware104381994.
- Baeckeoffe type Ware104550840.
- Baeckeoffe type Whole100003553.
- Baeckeoffe type Food.
- Baeckeoffe type FunctionalSubstance.
- Baeckeoffe comment "Baeckeoffe is a typical dish from the French region of Alsace, situated on the border with Germany.In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow cooked in a sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavor and color.".
- Baeckeoffe label "Baeckeoffe".
- Baeckeoffe label "Baeckeoffe".
- Baeckeoffe label "Baeckeoffe".
- Baeckeoffe label "Baeckeoffe".
- Baeckeoffe label "Baeckeoffe".
- Baeckeoffe sameAs Baeckeoffe.
- Baeckeoffe sameAs Baeckeoffe.
- Baeckeoffe sameAs Baeckeoffe.
- Baeckeoffe sameAs Baeckeoffe.
- Baeckeoffe sameAs m.074hmn.
- Baeckeoffe sameAs Q799722.
- Baeckeoffe sameAs Q799722.
- Baeckeoffe sameAs Baeckeoffe.
- Baeckeoffe wasDerivedFrom Baeckeoffe?oldid=578856826.
- Baeckeoffe depiction Baeckeoffe.jpg.
- Baeckeoffe isPrimaryTopicOf Baeckeoffe.
- Baeckeoffe name "Baeckeoffe".