Matches in DBpedia 2016-04 for { <https://books.google.com/books?id=64yvNwAACAAJ> ?p ?o }
Showing triples 1 to 7 of
7
with 100 triples per page.
- books?id=64yvNwAACAAJ first "A.S.".
- books?id=64yvNwAACAAJ isCitedBy Multigrain_bread.
- books?id=64yvNwAACAAJ last "Henriques".
- books?id=64yvNwAACAAJ publisher "University of Georgia".
- books?id=64yvNwAACAAJ title "The Effects of Gum Incorporation on the Staling Properties of Multigrain Bread".
- books?id=64yvNwAACAAJ url books?id=64yvNwAACAAJ.
- books?id=64yvNwAACAAJ year "2000".