Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q9033890> ?p ?o }
Showing triples 1 to 36 of
36
with 100 triples per page.
- Q9033890 subject Q8945127.
- Q9033890 abstract "Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn syrup, glucose syrup, or golden syrup. Primarily used by upscale cakemakers and pâtisseries to add decoration to cakes and pastries, modeling chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as buttercream frosting, marzipan, or fondant. Modeling chocolate can be made from white, dark, semi-sweet, or milk chocolate.".
- Q9033890 ingredient Q14770547.
- Q9033890 ingredient Q195.
- Q9033890 ingredient Q2688129.
- Q9033890 ingredient Q618739.
- Q9033890 ingredientName "Chocolate,corn syrup,glucose syrup, orgolden syrup".
- Q9033890 thumbnail 300x300_choc_rose_cake.jpg?width=300.
- Q9033890 type Q195.
- Q9033890 wikiPageExternalLink modeling-chocolate.
- Q9033890 wikiPageExternalLink Modeling-Chocolate-Rose_ep_33.html.
- Q9033890 wikiPageExternalLink how-to-make-modeling-chocolate.
- Q9033890 wikiPageWikiLink Q106252.
- Q9033890 wikiPageWikiLink Q1429013.
- Q9033890 wikiPageWikiLink Q14770547.
- Q9033890 wikiPageWikiLink Q1769523.
- Q9033890 wikiPageWikiLink Q195.
- Q9033890 wikiPageWikiLink Q2688129.
- Q9033890 wikiPageWikiLink Q2891859.
- Q9033890 wikiPageWikiLink Q477248.
- Q9033890 wikiPageWikiLink Q5465279.
- Q9033890 wikiPageWikiLink Q618739.
- Q9033890 wikiPageWikiLink Q742385.
- Q9033890 wikiPageWikiLink Q861651.
- Q9033890 wikiPageWikiLink Q8945127.
- Q9033890 mainIngredient "Chocolate, corn syrup, glucose syrup, or golden syrup".
- Q9033890 name "Modeling chocolate".
- Q9033890 type Q195.
- Q9033890 type Food.
- Q9033890 type FunctionalSubstance.
- Q9033890 type Thing.
- Q9033890 type Q2095.
- Q9033890 comment "Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn syrup, glucose syrup, or golden syrup. Primarily used by upscale cakemakers and pâtisseries to add decoration to cakes and pastries, modeling chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as buttercream frosting, marzipan, or fondant.".
- Q9033890 label "Modeling chocolate".
- Q9033890 depiction 300x300_choc_rose_cake.jpg.
- Q9033890 name "Modeling chocolate".