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- Q7554651 type "Dessert".
- Q7554651 subject Q5858527.
- Q7554651 subject Q8544934.
- Q7554651 subject Q8645690.
- Q7554651 subject Q9140885.
- Q7554651 abstract "Sohan Halwa (Hindi: सोहन हलवा; Urdu سوہن حلوہ; [ˈsoːɦən ˈɦəlʋaː]) or Multani Sohan Halwa is a traditional dessert in India and Pakistan, which is a variety of dense, sweet confection or halwa and believed to be Persian in origin. In India Ghantewala Halwai is popular for Sohan Halwa since the Mughal era.It is made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid. Saffron is used for flavoring. Ghee is used to prevent it from sticking to the pan. Almonds, pistachios and cardamom seeds are added. Unlike most other halwa dishes in South Asia, it is solid.".
- Q7554651 alias "Multani Sohan Halwa".
- Q7554651 country Q668.
- Q7554651 country Q843.
- Q7554651 ingredient Q11002.
- Q7554651 ingredient Q283.
- Q7554651 ingredient Q837118.
- Q7554651 ingredient Q8495.
- Q7554651 ingredientName "cornflour,sugar,milk,water".
- Q7554651 notes "Halva".
- Q7554651 region Q185453.
- Q7554651 thumbnail Sohan_Halwa.JPG?width=300.
- Q7554651 wikiPageWikiLink Q11002.
- Q7554651 wikiPageWikiLink Q1194651.
- Q7554651 wikiPageWikiLink Q13566136.
- Q7554651 wikiPageWikiLink Q1568.
- Q7554651 wikiPageWikiLink Q1617.
- Q7554651 wikiPageWikiLink Q16934961.
- Q7554651 wikiPageWikiLink Q17053505.
- Q7554651 wikiPageWikiLink Q183599.
- Q7554651 wikiPageWikiLink Q185453.
- Q7554651 wikiPageWikiLink Q283.
- Q7554651 wikiPageWikiLink Q323225.
- Q7554651 wikiPageWikiLink Q3242297.
- Q7554651 wikiPageWikiLink Q486188.
- Q7554651 wikiPageWikiLink Q5200157.
- Q7554651 wikiPageWikiLink Q534126.
- Q7554651 wikiPageWikiLink Q5858527.
- Q7554651 wikiPageWikiLink Q668.
- Q7554651 wikiPageWikiLink Q719449.
- Q7554651 wikiPageWikiLink Q7554655.
- Q7554651 wikiPageWikiLink Q771405.
- Q7554651 wikiPageWikiLink Q794.
- Q7554651 wikiPageWikiLink Q837118.
- Q7554651 wikiPageWikiLink Q839910.
- Q7554651 wikiPageWikiLink Q843.
- Q7554651 wikiPageWikiLink Q8495.
- Q7554651 wikiPageWikiLink Q8544934.
- Q7554651 wikiPageWikiLink Q8645690.
- Q7554651 wikiPageWikiLink Q9140885.
- Q7554651 alternateName "Multani Sohan Halwa".
- Q7554651 country "Pakistan, India".
- Q7554651 course "Dessert".
- Q7554651 mainIngredient Q11002.
- Q7554651 mainIngredient Q283.
- Q7554651 mainIngredient Q837118.
- Q7554651 mainIngredient Q8495.
- Q7554651 name "Sohan Halwa".
- Q7554651 other Q183599.
- Q7554651 region "Multan, Delhi".
- Q7554651 type Food.
- Q7554651 type FunctionalSubstance.
- Q7554651 type Thing.
- Q7554651 type Q2095.
- Q7554651 comment "Sohan Halwa (Hindi: सोहन हलवा; Urdu سوہن حلوہ; [ˈsoːɦən ˈɦəlʋaː]) or Multani Sohan Halwa is a traditional dessert in India and Pakistan, which is a variety of dense, sweet confection or halwa and believed to be Persian in origin. In India Ghantewala Halwai is popular for Sohan Halwa since the Mughal era.It is made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid. Saffron is used for flavoring. Ghee is used to prevent it from sticking to the pan.".
- Q7554651 label "Sohan Halwa".
- Q7554651 depiction Sohan_Halwa.JPG.
- Q7554651 name "Sohan Halwa".