Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q6150872> ?p ?o }
Showing triples 1 to 51 of
51
with 100 triples per page.
- Q6150872 subject Q15949236.
- Q6150872 subject Q7213621.
- Q6150872 subject Q8894096.
- Q6150872 abstract "Janchi guksu is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes also dasima (kombu). Beef broth may be substituted for the anchovy broth. It is served with a sauce made from sesame oil, ganjang, and small amounts of chili pepper powder and scallions. Thinly sliced jidan (지단, fried egg), gim (laver), and zucchini are added on top of the dish as garnishes.".
- Q6150872 ingredient Q192628.
- Q6150872 ingredient Q192874.
- Q6150872 ingredient Q275068.
- Q6150872 ingredientName "Noodles (wheat flour),broth(anchovyorbeef)".
- Q6150872 thumbnail Janchiguksu.jpg?width=300.
- Q6150872 type Q34156.
- Q6150872 wikiPageExternalLink cuisine_detail.php?cookid=20010625000011&search_str=.
- Q6150872 wikiPageExternalLink j.
- Q6150872 wikiPageWikiLink Q1068081.
- Q6150872 wikiPageWikiLink Q1072946.
- Q6150872 wikiPageWikiLink Q11261547.
- Q6150872 wikiPageWikiLink Q1145039.
- Q6150872 wikiPageWikiLink Q132734.
- Q6150872 wikiPageWikiLink Q15949236.
- Q6150872 wikiPageWikiLink Q18097.
- Q6150872 wikiPageWikiLink Q192628.
- Q6150872 wikiPageWikiLink Q192662.
- Q6150872 wikiPageWikiLink Q192874.
- Q6150872 wikiPageWikiLink Q212317.
- Q6150872 wikiPageWikiLink Q2249305.
- Q6150872 wikiPageWikiLink Q275068.
- Q6150872 wikiPageWikiLink Q28208.
- Q6150872 wikiPageWikiLink Q34156.
- Q6150872 wikiPageWikiLink Q41534.
- Q6150872 wikiPageWikiLink Q4216325.
- Q6150872 wikiPageWikiLink Q582328.
- Q6150872 wikiPageWikiLink Q59541.
- Q6150872 wikiPageWikiLink Q647500.
- Q6150872 wikiPageWikiLink Q7213621.
- Q6150872 wikiPageWikiLink Q7462.
- Q6150872 wikiPageWikiLink Q7533.
- Q6150872 wikiPageWikiLink Q774278.
- Q6150872 wikiPageWikiLink Q8894096.
- Q6150872 wikiPageWikiLink Q909013.
- Q6150872 wikiPageWikiLink Q9176.
- Q6150872 country Q18097.
- Q6150872 mainIngredient "Noodles , broth".
- Q6150872 name "Janchi guksu".
- Q6150872 type Q34156.
- Q6150872 type Food.
- Q6150872 type FunctionalSubstance.
- Q6150872 type Thing.
- Q6150872 type Q2095.
- Q6150872 comment "Janchi guksu is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes also dasima (kombu). Beef broth may be substituted for the anchovy broth. It is served with a sauce made from sesame oil, ganjang, and small amounts of chili pepper powder and scallions. Thinly sliced jidan (지단, fried egg), gim (laver), and zucchini are added on top of the dish as garnishes.".
- Q6150872 label "Janchi guksu".
- Q6150872 depiction Janchiguksu.jpg.
- Q6150872 name "Janchi guksu".