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- Q4940768 type "Snackordessert".
- Q4940768 subject Q7335530.
- Q4940768 subject Q8558794.
- Q4940768 abstract "Bombolone (pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba (pl. "bombe") in some regions of Italy; in modern use, this is usually a reference to the very high calorie density (i.e., a "calorie bomb").While bomboloni may be primarily connected to Tuscany, they are traditional of other regions of Italy, although with slight variations on the recipe. In those areas that used to be under Austrian rule, such as Trentino Alto-Adige, Veneto and Friuli-Venezia Giulia the tradition of bomboloni is believed to have originated from that of Austrian "krapfen" (i.e., Berliner), and the recipe includes eggs, which are not found in the Tuscan variety.Pasticcerie sometimes have handwritten signs for them, and food writer Emily Wise wrote that visitors might not be as taken with hot filled doughnuts in an area with wild boar salami and sandwiches with truffle oil on offer, but that residents of Tuscany enjoy them even at the beach. They are also sold from carts on the beach and are a bit distinct from the filled doughnuts in other countries by having the filling put in from the top, where it is sometimes visible, rather than injected from the side.The A Voce restaurant in New York has served them with chocolate sauce and Florentines have been said to prefer the bomboloni caldi (hot) at Buscioni, where they're served "straight from the oven" and filled with custard, chocolate, or marmalade.Italian singer Gianna Nannini's 1996 compilation is titled Bomboloni and includes the song "Bomboloni" with lyrics about hot doughnuts and bombs. The music video features tribal dancing, costumes, round black bombs with fuses, and lots of doughnuts being eaten, hit with baseball bats, and thrown around.".
- Q4940768 country Q38.
- Q4940768 thumbnail Bomboloni_con_marmellata.jpg?width=300.
- Q4940768 type Q17504654.
- Q4940768 type Q182940.
- Q4940768 type Q192783.
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- Q4940768 wikiPageWikiLink Q7335530.
- Q4940768 wikiPageWikiLink Q8558794.
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- Q4940768 country Q38.
- Q4940768 course "Snack or dessert".
- Q4940768 name "Bombolone".
- Q4940768 type Q192783.
- Q4940768 type Food.
- Q4940768 type FunctionalSubstance.
- Q4940768 type Thing.
- Q4940768 type Q2095.
- Q4940768 comment "Bombolone (pl. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, etc.) and is eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba (pl.".
- Q4940768 label "Bombolone (doughnut)".
- Q4940768 depiction Bomboloni_con_marmellata.jpg.
- Q4940768 name "Bombolone".