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- Q449011 subject Q7464835.
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- Q449011 abstract "Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist. Commercial instant soups are usually dried or dehydrated, canned, or treated by freezing.".
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- Q449011 ingredientName "Drysoup stockor powder,dehydratedvegetables and meats,preservatives; Various standard soup ingredients are used in prepared canned varieties".
- Q449011 servingTemperature "Hot".
- Q449011 thumbnail Singapore_Curry_Flavoured_Noodles,_-Mar._2011_a.jpg?width=300.
- Q449011 type Q41415.
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- Q449011 mainIngredient "Dry soup stock or powder, dehydrated vegetables and meats, preservatives; Various standard soup ingredients are used in prepared canned varieties".
- Q449011 name "Instant soup".
- Q449011 served "Hot".
- Q449011 type Q41415.
- Q449011 variations "Dried, canned, paste".
- Q449011 type Food.
- Q449011 type FunctionalSubstance.
- Q449011 type Thing.
- Q449011 type Q2095.
- Q449011 comment "Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist. Commercial instant soups are usually dried or dehydrated, canned, or treated by freezing.".
- Q449011 label "Instant soup".
- Q449011 depiction Singapore_Curry_Flavoured_Noodles,_-Mar._2011_a.jpg.
- Q449011 name "Instant soup".