Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q443169> ?p ?o }
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- Q443169 subject Q20054199.
- Q443169 subject Q6010682.
- Q443169 subject Q7113168.
- Q443169 subject Q7194573.
- Q443169 subject Q8356528.
- Q443169 subject Q8463320.
- Q443169 subject Q8480763.
- Q443169 subject Q8657664.
- Q443169 abstract "A garde manger (French for "keeper of the food") is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or pantry chef. Larger hotels and restaurants may have garde manger staff perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces made from materials such as cheese, Thai fruit and vegetable carvings, butter, salt dough or tallow.".
- Q443169 thumbnail Modern_Charcuterie_display.jpg?width=300.
- Q443169 wikiPageExternalLink www.gardemanger.com.
- Q443169 wikiPageWikiLink Q1032806.
- Q443169 wikiPageWikiLink Q1101968.
- Q443169 wikiPageWikiLink Q11175039.
- Q443169 wikiPageWikiLink Q150.
- Q443169 wikiPageWikiLink Q1628963.
- Q443169 wikiPageWikiLink Q170161.
- Q443169 wikiPageWikiLink Q18349348.
- Q443169 wikiPageWikiLink Q20054199.
- Q443169 wikiPageWikiLink Q23413.
- Q443169 wikiPageWikiLink Q258313.
- Q443169 wikiPageWikiLink Q260568.
- Q443169 wikiPageWikiLink Q272002.
- Q443169 wikiPageWikiLink Q329737.
- Q443169 wikiPageWikiLink Q3480053.
- Q443169 wikiPageWikiLink Q59541.
- Q443169 wikiPageWikiLink Q599635.
- Q443169 wikiPageWikiLink Q6010682.
- Q443169 wikiPageWikiLink Q6534.
- Q443169 wikiPageWikiLink Q7113168.
- Q443169 wikiPageWikiLink Q7194573.
- Q443169 wikiPageWikiLink Q772573.
- Q443169 wikiPageWikiLink Q816704.
- Q443169 wikiPageWikiLink Q8356528.
- Q443169 wikiPageWikiLink Q837480.
- Q443169 wikiPageWikiLink Q8463320.
- Q443169 wikiPageWikiLink Q8480763.
- Q443169 wikiPageWikiLink Q863266.
- Q443169 wikiPageWikiLink Q8657664.
- Q443169 wikiPageWikiLink Q879050.
- Q443169 wikiPageWikiLink Q9266.
- Q443169 comment "A garde manger (French for "keeper of the food") is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or pantry chef.".
- Q443169 label "Garde manger".
- Q443169 depiction Modern_Charcuterie_display.jpg.