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- s0007114511005885 doi "10.1017/S0007114511005885".
- s0007114511005885 first1 "B.".
- s0007114511005885 first2 "J.".
- s0007114511005885 first3 "P. M.".
- s0007114511005885 first4 "R. M.".
- s0007114511005885 first5 "M. A.".
- s0007114511005885 first6 "Y.".
- s0007114511005885 first7 "Z.".
- s0007114511005885 first8 "S.".
- s0007114511005885 first9 "G.".
- s0007114511005885 isCitedBy Zeaxanthin.
- s0007114511005885 issue "4".
- s0007114511005885 journal "British Journal of Nutrition".
- s0007114511005885 last1 "Yu".
- s0007114511005885 last2 "Wang".
- s0007114511005885 last3 "Suter".
- s0007114511005885 last4 "Russell".
- s0007114511005885 last5 "Grusak".
- s0007114511005885 last6 "Wang".
- s0007114511005885 last7 "Wang".
- s0007114511005885 last8 "Yin".
- s0007114511005885 last9 "Tang".
- s0007114511005885 pages "611–619".
- s0007114511005885 pmid "22313576".
- s0007114511005885 title "Spirulina is an effective dietary source of zeaxanthin to humans".
- s0007114511005885 volume "108".
- s0007114511005885 year "2012".