Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/s0956-7135(97)00016-9> ?p ?o }
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- s0956-7135(97)00016-9 doi "10.1016/s0956-713500016-9".
- s0956-7135(97)00016-9 isCitedBy Microbial_food_cultures.
- s0956-7135(97)00016-9 journal "Food Control".
- s0956-7135(97)00016-9 last "Adams, M.R., Nicolaides, L.".
- s0956-7135(97)00016-9 pages "227–239".
- s0956-7135(97)00016-9 title "Review of the sensitivity of different foodborne pathogens to fermentation".
- s0956-7135(97)00016-9 volume "8".
- s0956-7135(97)00016-9 year "2008".