Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/s0956-7135(02)00039-7> ?p ?o }
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- s0956-7135(02)00039-7 author2 "Eunice Valdugaa".
- s0956-7135(02)00039-7 author3 "Alice T. Valdugaa".
- s0956-7135(02)00039-7 author4 "María E. Tornadijob".
- s0956-7135(02)00039-7 author5 "José M. Fresno".
- s0956-7135(02)00039-7 date "2002-04-07".
- s0956-7135(02)00039-7 doi "10.1016/S0956-713500039-7".
- s0956-7135(02)00039-7 first "Alexandre".
- s0956-7135(02)00039-7 isCitedBy Queijo_prato.
- s0956-7135(02)00039-7 issue "4-5".
- s0956-7135(02)00039-7 journal "Food Control".
- s0956-7135(02)00039-7 last "Cichosckia".
- s0956-7135(02)00039-7 pages "329–336".
- s0956-7135(02)00039-7 publisher "Elsevier Science Ltd.".
- s0956-7135(02)00039-7 title "Characterization of Prato cheese, a Brazilian semi-hard cow variety: evolution of physico-chemical parameters and mineral composition during ripening".
- s0956-7135(02)00039-7 volume "13".