Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/s0168-1605(01)00582-7> ?p ?o }
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- s0168-1605(01)00582-7 doi "10.1016/S0168-160500582-7".
- s0168-1605(01)00582-7 first1 "M".
- s0168-1605(01)00582-7 first2 "J".
- s0168-1605(01)00582-7 first3 "P".
- s0168-1605(01)00582-7 first4 "A".
- s0168-1605(01)00582-7 first5 "A".
- s0168-1605(01)00582-7 isCitedBy Lachancea_kluyveri.
- s0168-1605(01)00582-7 issue "1–2".
- s0168-1605(01)00582-7 journal "International Journal of Food Microbiology".
- s0168-1605(01)00582-7 last1 "Wojtatowicz".
- s0168-1605(01)00582-7 last2 "Chrzanowska".
- s0168-1605(01)00582-7 last3 "Juszczyk".
- s0168-1605(01)00582-7 last4 "Skiba".
- s0168-1605(01)00582-7 last5 "Gdula".
- s0168-1605(01)00582-7 pages "135–40".
- s0168-1605(01)00582-7 pmid "11589552".
- s0168-1605(01)00582-7 title "Identification and biochemical characteristics of yeast microflora of Rokpol cheese".
- s0168-1605(01)00582-7 volume "69".
- s0168-1605(01)00582-7 year "2001".