Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/0963-9969(96)00038-5> ?p ?o }
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- 0963-9969(96)00038-5 author "Hicks MB, Hsieh Y-H P, Bell LN".
- 0963-9969(96)00038-5 author "Hicks, M. B.; Hsieh, Y-H. P. and Bell, L. N.".
- 0963-9969(96)00038-5 authors "Monique B. Hicks, Y-H. Peggy Hsieh and Leonard N. Bell".
- 0963-9969(96)00038-5 doi "10.1016/0963-996900038-5".
- 0963-9969(96)00038-5 isCitedBy Caffeine.
- 0963-9969(96)00038-5 isCitedBy Decaffeination.
- 0963-9969(96)00038-5 isCitedBy Tea.
- 0963-9969(96)00038-5 issue "3–4".
- 0963-9969(96)00038-5 journal "Food Research International".
- 0963-9969(96)00038-5 pages "325–330".
- 0963-9969(96)00038-5 title "Tea preparation and its influence on methylxanthine concentration".
- 0963-9969(96)00038-5 url Tea%20preparation%20and%20its%20influence%20on%20methylxanthine.pdf.
- 0963-9969(96)00038-5 volume "29".
- 0963-9969(96)00038-5 year "1996".