Matches in DBpedia 2016-04 for { <http://doi.org/10.1016/0309-1740(89)90042-9> ?p ?o }
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- 0309-1740(89)90042-9 author "Sárraga, C.; Gil, M.; Arnau, J.; Monfort, J. M.; Cussó, R.".
- 0309-1740(89)90042-9 doi "10.1016/0309-174090042-9".
- 0309-1740(89)90042-9 first1 "Carmen".
- 0309-1740(89)90042-9 first2 "Marta".
- 0309-1740(89)90042-9 first3 "Jacint".
- 0309-1740(89)90042-9 first4 "Josep M".
- 0309-1740(89)90042-9 isCitedBy Curing_salt.
- 0309-1740(89)90042-9 isCitedBy Ham.
- 0309-1740(89)90042-9 issue "4".
- 0309-1740(89)90042-9 journal "Meat Science".
- 0309-1740(89)90042-9 last1 "Sárraga".
- 0309-1740(89)90042-9 last2 "Gil".
- 0309-1740(89)90042-9 last3 "Arnau".
- 0309-1740(89)90042-9 last4 "Monfort".
- 0309-1740(89)90042-9 pages "241–249".
- 0309-1740(89)90042-9 publisher "Elsevier Science".
- 0309-1740(89)90042-9 title "Effect of curing salt and phosphate on the activity of porcine muscle proteases".
- 0309-1740(89)90042-9 url "http://www.sciencedirect.com/science/article/pii/0309174089900429".
- 0309-1740(89)90042-9 volume "24".
- 0309-1740(89)90042-9 volume "25".
- 0309-1740(89)90042-9 year "1989".