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- (sici)1097-0010(19990301)79:33.0.co;2-b date "1999-03-01".
- (sici)1097-0010(19990301)79:33.0.co;2-b doi "10.1002/1097-001079:33.0.CO;2-B".
- (sici)1097-0010(19990301)79:33.0.co;2-b first1 "Luc".
- (sici)1097-0010(19990301)79:33.0.co;2-b first2 "Jean-Francois".
- (sici)1097-0010(19990301)79:33.0.co;2-b isCitedBy Ferulic_acid.
- (sici)1097-0010(19990301)79:33.0.co;2-b issue "3".
- (sici)1097-0010(19990301)79:33.0.co;2-b journal "Journal of the Science of Food and Agriculture".
- (sici)1097-0010(19990301)79:33.0.co;2-b last1 "Saulnier".
- (sici)1097-0010(19990301)79:33.0.co;2-b last2 "Thibault".
- (sici)1097-0010(19990301)79:33.0.co;2-b pages "396–402".
- (sici)1097-0010(19990301)79:33.0.co;2-b title "Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans".
- (sici)1097-0010(19990301)79:33.0.co;2-b volume "79".