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- Ymer_(dairy_product) abstract "Ymer is a Danish soured milk product which has been known since 1930. It is made by fermenting whole milk with the bacterial culture Lactococcus lactis. When producing fermented milk products such as yogurt, ymer, filmjölk, skyr, qvark and A-38, and also when producing cheese, one can add lactic acid bacteria which convert milk sugar in the milk into lactic acid and other substances. Acidity makes the milk thicker, gives it a tart flavor, and increases the shelf life by several days.Ymer is named after the primordial being Ymir in Norse mythology. In 1937, dairy farmer E. Larsen in Hatting registered his new soured milk product as ymer; the name was then used by other dairies that began making the product.Ymer is made with the help of a starter culture, which is added to skimmed milk (milk whose fat content is typically 0.1% and generally no higher than 0.5%). It is kept at 18 °C until the pH drops to 4.6. The serum is broken down and drained after fermentation, and cream is added.Unlike other fermented milk products, ymer is drained of its whey. That means that ymer has a higher content of solids, including protein, while the fat content stays at 3.5% as in whole milk.Ymer is used in breakfasts, snacks, desserts, dressings and baking. The traditional breakfast topping is ymerdrys (\"ymer sprinkle\"), which is a mix of rugbrød breadcrumbs and brown sugar. 1 deciliter of ymer contains 146 kJ (35 kilocalories).".
- Ymer_(dairy_product) thumbnail Restaurant_Marv_&_Ben_Ymerfromage_med_havesyreparfait,_havregryn_og_marengs_(5854652480).jpg?width=300.
- Ymer_(dairy_product) wikiPageID "24108831".
- Ymer_(dairy_product) wikiPageLength "2389".
- Ymer_(dairy_product) wikiPageOutDegree "29".
- Ymer_(dairy_product) wikiPageRevisionID "690012945".
- Ymer_(dairy_product) wikiPageWikiLink A38_(dairy_product).
- Ymer_(dairy_product) wikiPageWikiLink Bacteria.
- Ymer_(dairy_product) wikiPageWikiLink Category:Danish_cuisine.
- Ymer_(dairy_product) wikiPageWikiLink Category:Fermented_dairy_products.
- Ymer_(dairy_product) wikiPageWikiLink Cheese.
- Ymer_(dairy_product) wikiPageWikiLink Dairy.
- Ymer_(dairy_product) wikiPageWikiLink Denmark.
- Ymer_(dairy_product) wikiPageWikiLink E._Larsen.
- Ymer_(dairy_product) wikiPageWikiLink Fat_content_of_milk.
- Ymer_(dairy_product) wikiPageWikiLink Fermented_milk_products.
- Ymer_(dairy_product) wikiPageWikiLink Filmjölk.
- Ymer_(dairy_product) wikiPageWikiLink Hatting,_Denmark.
- Ymer_(dairy_product) wikiPageWikiLink Lactic_acid.
- Ymer_(dairy_product) wikiPageWikiLink Lactobacillales.
- Ymer_(dairy_product) wikiPageWikiLink Lactococcus_lactis.
- Ymer_(dairy_product) wikiPageWikiLink Lactose.
- Ymer_(dairy_product) wikiPageWikiLink List_of_dairy_products.
- Ymer_(dairy_product) wikiPageWikiLink Litre.
- Ymer_(dairy_product) wikiPageWikiLink Norse_mythology.
- Ymer_(dairy_product) wikiPageWikiLink PH.
- Ymer_(dairy_product) wikiPageWikiLink Protein.
- Ymer_(dairy_product) wikiPageWikiLink Quark_(dairy_product).
- Ymer_(dairy_product) wikiPageWikiLink Rugbrød.
- Ymer_(dairy_product) wikiPageWikiLink Skyr.
- Ymer_(dairy_product) wikiPageWikiLink Ymir.
- Ymer_(dairy_product) wikiPageWikiLink Yogurt.
- Ymer_(dairy_product) wikiPageWikiLink File:Restaurant_Marv_&_Ben_Ymerfromage_med_havesyreparfait,_havregryn_og_marengs_(5854652480).jpg.
- Ymer_(dairy_product) wikiPageWikiLink File:Ymermousse_med_bær,_karamel_og_hyldeblomstsorbet_(5988861448).jpg.
- Ymer_(dairy_product) wikiPageWikiLinkText "Ymer (dairy product)".
- Ymer_(dairy_product) wikiPageWikiLinkText "Ymer".
- Ymer_(dairy_product) wikiPageWikiLinkText "ymer".
- Ymer_(dairy_product) wikiPageUsesTemplate Template:Food-stub.
- Ymer_(dairy_product) wikiPageUsesTemplate Template:Portal.
- Ymer_(dairy_product) subject Category:Danish_cuisine.
- Ymer_(dairy_product) subject Category:Fermented_dairy_products.
- Ymer_(dairy_product) hypernym Product.
- Ymer_(dairy_product) type Beverage.
- Ymer_(dairy_product) type Food.
- Ymer_(dairy_product) type Software.
- Ymer_(dairy_product) type Beverage.
- Ymer_(dairy_product) type Fluid.
- Ymer_(dairy_product) type Food.
- Ymer_(dairy_product) type Product.
- Ymer_(dairy_product) comment "Ymer is a Danish soured milk product which has been known since 1930. It is made by fermenting whole milk with the bacterial culture Lactococcus lactis. When producing fermented milk products such as yogurt, ymer, filmjölk, skyr, qvark and A-38, and also when producing cheese, one can add lactic acid bacteria which convert milk sugar in the milk into lactic acid and other substances.".
- Ymer_(dairy_product) label "Ymer (dairy product)".
- Ymer_(dairy_product) sameAs Q1416392.
- Ymer_(dairy_product) sameAs Category:Ymer.
- Ymer_(dairy_product) sameAs Ymer_(surmælksprodukt).
- Ymer_(dairy_product) sameAs Ymer_(Milchprodukt).
- Ymer_(dairy_product) sameAs Umer.
- Ymer_(dairy_product) sameAs m.07k88nj.
- Ymer_(dairy_product) sameAs Ymer_(mjölkprodukt).
- Ymer_(dairy_product) sameAs Q1416392.
- Ymer_(dairy_product) wasDerivedFrom Ymer_(dairy_product)?oldid=690012945.
- Ymer_(dairy_product) depiction Restaurant_Marv_&_Ben_Ymerfromage_med_havesyreparfait,_havregryn_og_marengs_(5854652480).jpg.
- Ymer_(dairy_product) isPrimaryTopicOf Ymer_(dairy_product).