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- Tahri_(dish) abstract "Tahri or Tehri or Tehari is a yellow rice dish in Awadhi cuisine. The spices are added to plain cooked rice which gives it spicy taste and yellow color. In one version of Tehri, potatoes are added to the rice. This dish is most popular in Pakistan and North India.Tehri or Tehari are variants on the name given to the vegetarian version of Biryani. It was developed for the Hindu bookkeepers of the Muslim Nawab rulers in South Asia. Tehri became more popular during the Second World War when the meat prices increased substantially and potato became the popular substitute in biryani. It is prepared by adding the potatoes to the rice as opposed to the case of traditional Biryani, where the rice is added to the meat. In Kashmir, Tehari is sold as street food.".
- Tahri_(dish) thumbnail Tehri_With_Kachumbar_Salad.JPG?width=300.
- Tahri_(dish) wikiPageID "38275787".
- Tahri_(dish) wikiPageLength "1527".
- Tahri_(dish) wikiPageOutDegree "21".
- Tahri_(dish) wikiPageRevisionID "702494463".
- Tahri_(dish) wikiPageWikiLink Awadhi_cuisine.
- Tahri_(dish) wikiPageWikiLink Biryani.
- Tahri_(dish) wikiPageWikiLink Bookkeeping.
- Tahri_(dish) wikiPageWikiLink Category:Indian_rice_dishes.
- Tahri_(dish) wikiPageWikiLink Category:Kashmiri_cuisine.
- Tahri_(dish) wikiPageWikiLink Category:North_Indian_cuisine.
- Tahri_(dish) wikiPageWikiLink Category:Pakistani_rice_dishes.
- Tahri_(dish) wikiPageWikiLink Category:Street_food.
- Tahri_(dish) wikiPageWikiLink Hindu.
- Tahri_(dish) wikiPageWikiLink Kashmir.
- Tahri_(dish) wikiPageWikiLink Muslim.
- Tahri_(dish) wikiPageWikiLink Nawab.
- Tahri_(dish) wikiPageWikiLink North_India.
- Tahri_(dish) wikiPageWikiLink Pakistan.
- Tahri_(dish) wikiPageWikiLink Potato.
- Tahri_(dish) wikiPageWikiLink Rice.
- Tahri_(dish) wikiPageWikiLink South_Asia.
- Tahri_(dish) wikiPageWikiLink Street_food.
- Tahri_(dish) wikiPageWikiLink World_War_II.
- Tahri_(dish) wikiPageWikiLink File:Tehri_With_Kachumbar_Salad.JPG.
- Tahri_(dish) wikiPageWikiLinkText "Tahari".
- Tahri_(dish) wikiPageWikiLinkText "Tahri (dish)".
- Tahri_(dish) wikiPageUsesTemplate Template:Food-stub.
- Tahri_(dish) wikiPageUsesTemplate Template:Reflist.
- Tahri_(dish) wikiPageUsesTemplate Template:Rice_dishes.
- Tahri_(dish) subject Category:Indian_rice_dishes.
- Tahri_(dish) subject Category:Kashmiri_cuisine.
- Tahri_(dish) subject Category:North_Indian_cuisine.
- Tahri_(dish) subject Category:Pakistani_rice_dishes.
- Tahri_(dish) subject Category:Street_food.
- Tahri_(dish) hypernym Dish.
- Tahri_(dish) type Food.
- Tahri_(dish) type Dish.
- Tahri_(dish) type Food.
- Tahri_(dish) comment "Tahri or Tehri or Tehari is a yellow rice dish in Awadhi cuisine. The spices are added to plain cooked rice which gives it spicy taste and yellow color. In one version of Tehri, potatoes are added to the rice. This dish is most popular in Pakistan and North India.Tehri or Tehari are variants on the name given to the vegetarian version of Biryani. It was developed for the Hindu bookkeepers of the Muslim Nawab rulers in South Asia.".
- Tahri_(dish) label "Tahri (dish)".
- Tahri_(dish) sameAs Q7694913.
- Tahri_(dish) sameAs তেহারী.
- Tahri_(dish) sameAs m.0py2fll.
- Tahri_(dish) sameAs Q7694913.
- Tahri_(dish) wasDerivedFrom Tahri_(dish)?oldid=702494463.
- Tahri_(dish) depiction Tehri_With_Kachumbar_Salad.JPG.
- Tahri_(dish) isPrimaryTopicOf Tahri_(dish).