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- Ogi_(food) abstract "Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Traditionally, the grains are soaked in water for up to three days, before wet milling and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days until sour. It is then boiled into a pap, or cooked to make a creamy pudding.It can be taken with Moin Moin or Akara.In Kenya the porridge is known as uji (not to be confused with ugali), and is generally made with millet and sorghum. It is commonly served for breakfast. but often has a thinner gravy-like consistency.The fermentation of ogi is performed by various lactic acid bacteria including Lactobacillus spp, and various yeasts including Saccharomyces and Candida spp.".
- Ogi_(food) wikiPageID "6058016".
- Ogi_(food) wikiPageLength "2068".
- Ogi_(food) wikiPageOutDegree "28".
- Ogi_(food) wikiPageRevisionID "706374629".
- Ogi_(food) wikiPageWikiLink Acarajé.
- Ogi_(food) wikiPageWikiLink Amazake.
- Ogi_(food) wikiPageWikiLink Boza.
- Ogi_(food) wikiPageWikiLink Candida_(fungus).
- Ogi_(food) wikiPageWikiLink Category:African_cuisine.
- Ogi_(food) wikiPageWikiLink Category:Beninese_cuisine.
- Ogi_(food) wikiPageWikiLink Category:Fermented_foods.
- Ogi_(food) wikiPageWikiLink Category:Staple_foods.
- Ogi_(food) wikiPageWikiLink Category:Yoruba_cuisine.
- Ogi_(food) wikiPageWikiLink Cereal.
- Ogi_(food) wikiPageWikiLink Fermentation_in_food_processing.
- Ogi_(food) wikiPageWikiLink Kenya.
- Ogi_(food) wikiPageWikiLink Lactobacillales.
- Ogi_(food) wikiPageWikiLink Lactobacillus.
- Ogi_(food) wikiPageWikiLink Maize.
- Ogi_(food) wikiPageWikiLink Millet.
- Ogi_(food) wikiPageWikiLink Moin_moin.
- Ogi_(food) wikiPageWikiLink Nigeria.
- Ogi_(food) wikiPageWikiLink Pap_(food).
- Ogi_(food) wikiPageWikiLink Poi_(food).
- Ogi_(food) wikiPageWikiLink Pudding.
- Ogi_(food) wikiPageWikiLink Saccharomyces.
- Ogi_(food) wikiPageWikiLink Sorghum.
- Ogi_(food) wikiPageWikiLink Species.
- Ogi_(food) wikiPageWikiLink Ugali.
- Ogi_(food) wikiPageWikiLink Wet-milling.
- Ogi_(food) wikiPageWikiLink Yeast.
- Ogi_(food) wikiPageWikiLinkText "Ogi (food)".
- Ogi_(food) wikiPageWikiLinkText "Ogi".
- Ogi_(food) wikiPageUsesTemplate Template:Africa-cuisine-stub.
- Ogi_(food) wikiPageUsesTemplate Template:Portal.
- Ogi_(food) subject Category:African_cuisine.
- Ogi_(food) subject Category:Beninese_cuisine.
- Ogi_(food) subject Category:Fermented_foods.
- Ogi_(food) subject Category:Staple_foods.
- Ogi_(food) subject Category:Yoruba_cuisine.
- Ogi_(food) hypernym Pudding.
- Ogi_(food) type Food.
- Ogi_(food) type Food.
- Ogi_(food) type Product.
- Ogi_(food) comment "Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Traditionally, the grains are soaked in water for up to three days, before wet milling and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days until sour.".
- Ogi_(food) label "Ogi (food)".
- Ogi_(food) sameAs Q7080021.
- Ogi_(food) sameAs Ogi_(alimento).
- Ogi_(food) sameAs m.0fmy_8.
- Ogi_(food) sameAs Q7080021.
- Ogi_(food) wasDerivedFrom Ogi_(food)?oldid=706374629.
- Ogi_(food) isPrimaryTopicOf Ogi_(food).