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- Lawar_(food) abstract "Lawar is a dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is easily found in restaurants and warungs in Bali. Some types of lawar usually add the meat blood mixed with spices to add taste. Lawar spoils easily should be consumed immediately; it is usually good for half a day before going bad. Lawar is named according to its ingredients, for example lawar mixed with pork is called lawar babi (pork lawar). Lawar which uses young jackfruit is called lawar nangka. Sometimes lawar is named according to its color: lawar merah (red lawar) and lawar putih (white lawar). Lawar padamare is the type of combination of several types of lawars. Lawar is served with steamed rice and other meat dish such as babi guling (roasted suckling pork).".
- Lawar_(food) country Indonesia.
- Lawar_(food) ingredientName "various vegetables and coconut with herbs and spices".
- Lawar_(food) region Bali.
- Lawar_(food) servingTemperature "room temperature".
- Lawar_(food) thumbnail Lawar_babi_guling.jpg?width=300.
- Lawar_(food) wikiPageID "47862587".
- Lawar_(food) wikiPageLength "1554".
- Lawar_(food) wikiPageOutDegree "20".
- Lawar_(food) wikiPageRevisionID "667308526".
- Lawar_(food) wikiPageWikiLink Bali.
- Lawar_(food) wikiPageWikiLink Category:Balinese_cuisine.
- Lawar_(food) wikiPageWikiLink Category:Blood_dishes.
- Lawar_(food) wikiPageWikiLink Category:Foods_containing_coconut.
- Lawar_(food) wikiPageWikiLink Category:Meat_dishes.
- Lawar_(food) wikiPageWikiLink Category:Vegetable_dishes_of_Indonesia.
- Lawar_(food) wikiPageWikiLink Coconut.
- Lawar_(food) wikiPageWikiLink Gado-gado.
- Lawar_(food) wikiPageWikiLink Indonesia.
- Lawar_(food) wikiPageWikiLink Jackfruit.
- Lawar_(food) wikiPageWikiLink Karedok.
- Lawar_(food) wikiPageWikiLink Pecel.
- Lawar_(food) wikiPageWikiLink Pig_roast.
- Lawar_(food) wikiPageWikiLink Steamed_rice.
- Lawar_(food) wikiPageWikiLink Urap.
- Lawar_(food) wikiPageWikiLink Warung.
- Lawar_(food) wikiPageWikiLink File:Lawar_babi_guling.jpg.
- Lawar_(food) wikiPageWikiLinkText "Lawar (food)".
- Lawar_(food) wikiPageWikiLinkText "Lawar".
- Lawar_(food) wikiPageWikiLinkText "lawar".
- Lawar_(food) caption "Lawar with pig roast".
- Lawar_(food) country Indonesia.
- Lawar_(food) course "main course".
- Lawar_(food) mainIngredient "various vegetables and coconut with herbs and spices".
- Lawar_(food) name "Lawar".
- Lawar_(food) region Bali.
- Lawar_(food) served "room temperature".
- Lawar_(food) wikiPageUsesTemplate Template:Indonesian_cuisine.
- Lawar_(food) wikiPageUsesTemplate Template:Infobox_food.
- Lawar_(food) type "main course".
- Lawar_(food) subject Category:Balinese_cuisine.
- Lawar_(food) subject Category:Blood_dishes.
- Lawar_(food) subject Category:Foods_containing_coconut.
- Lawar_(food) subject Category:Meat_dishes.
- Lawar_(food) subject Category:Vegetable_dishes_of_Indonesia.
- Lawar_(food) hypernym Dish.
- Lawar_(food) type Food.
- Lawar_(food) type FunctionalSubstance.
- Lawar_(food) type Thing.
- Lawar_(food) type Q2095.
- Lawar_(food) comment "Lawar is a dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is easily found in restaurants and warungs in Bali. Some types of lawar usually add the meat blood mixed with spices to add taste. Lawar spoils easily should be consumed immediately; it is usually good for half a day before going bad.".
- Lawar_(food) label "Lawar (food)".
- Lawar_(food) sameAs Q4199436.
- Lawar_(food) sameAs Lawar.
- Lawar_(food) sameAs ラワール.
- Lawar_(food) sameAs Lawar.
- Lawar_(food) sameAs m.0gytcy_.
- Lawar_(food) sameAs ลาวาร์.
- Lawar_(food) sameAs Q4199436.
- Lawar_(food) wasDerivedFrom Lawar_(food)?oldid=667308526.
- Lawar_(food) depiction Lawar_babi_guling.jpg.
- Lawar_(food) isPrimaryTopicOf Lawar_(food).
- Lawar_(food) name "Lawar".