Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Gyaho> ?p ?o }
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- Gyaho abstract "In Tibetan cuisine, Gyaho is a chafing dish in the Han Chinese style; a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt. It has special significance, generally eaten by senior monks during important ceremonies.".
- Gyaho country Tibet.
- Gyaho ingredient Bamboo.
- Gyaho ingredient Kombu.
- Gyaho ingredient Meatball.
- Gyaho ingredient Mushroom.
- Gyaho ingredient Vermicelli.
- Gyaho ingredientName "*".
- Gyaho ingredientName "Bamboo".
- Gyaho ingredientName "Kombu".
- Gyaho ingredientName "Meatball".
- Gyaho ingredientName "Mushroom".
- Gyaho ingredientName "Vermicelli".
- Gyaho ingredientName "s".
- Gyaho ingredientName "sprouts".
- Gyaho wikiPageID "32643671".
- Gyaho wikiPageLength "1025".
- Gyaho wikiPageOutDegree "16".
- Gyaho wikiPageRevisionID "639076724".
- Gyaho wikiPageWikiLink Bamboo.
- Gyaho wikiPageWikiLink Category:Tibetan_cuisine.
- Gyaho wikiPageWikiLink Chafing_dish.
- Gyaho wikiPageWikiLink Han_Chinese.
- Gyaho wikiPageWikiLink Kombu.
- Gyaho wikiPageWikiLink Meatball.
- Gyaho wikiPageWikiLink Mushroom.
- Gyaho wikiPageWikiLink Salt.
- Gyaho wikiPageWikiLink Tibet.
- Gyaho wikiPageWikiLink Tibetan_cuisine.
- Gyaho wikiPageWikiLink Vermicelli.
- Gyaho wikiPageWikiLinkText "Gyaho".
- Gyaho country Tibet.
- Gyaho course "Main".
- Gyaho mainIngredient Bamboo.
- Gyaho mainIngredient Kombu.
- Gyaho mainIngredient Meatball.
- Gyaho mainIngredient Mushroom.
- Gyaho mainIngredient Vermicelli.
- Gyaho mainIngredient "*".
- Gyaho mainIngredient "s *".
- Gyaho mainIngredient "sprouts".
- Gyaho name "Gyaho".
- Gyaho wikiPageUsesTemplate Template:Infobox_prepared_food.
- Gyaho wikiPageUsesTemplate Template:Reflist.
- Gyaho wikiPageUsesTemplate Template:Tibet-cuisine-stub.
- Gyaho type "Main".
- Gyaho subject Category:Tibetan_cuisine.
- Gyaho hypernym Dish.
- Gyaho type Food.
- Gyaho type FunctionalSubstance.
- Gyaho type Thing.
- Gyaho type Q2095.
- Gyaho comment "In Tibetan cuisine, Gyaho is a chafing dish in the Han Chinese style; a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt. It has special significance, generally eaten by senior monks during important ceremonies.".
- Gyaho label "Gyaho".
- Gyaho sameAs Q5623926.
- Gyaho sameAs m.0h3vvkd.
- Gyaho sameAs Q5623926.
- Gyaho wasDerivedFrom Gyaho?oldid=639076724.
- Gyaho isPrimaryTopicOf Gyaho.
- Gyaho name "Gyaho".