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- Faluche_(bread) abstract "Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium.Faluche is a pale white bread that is soft and fairly dense. It is neither a round nor flat bread but looks somewhat like a small deflated soccer ball. It may be eaten hot at breakfast with butter and jam or with cream cheese and smoked salmon or later as a snack with butter and brown sugar or with brie cheese. Faluche is made with white flour, baker's yeast, water, a little salt and oil. In a bakery, faluche was often baked as the oven was just heating up before the main baking.".
- Faluche_(bread) country France.
- Faluche_(bread) ingredient Bakers_yeast.
- Faluche_(bread) ingredient Flour.
- Faluche_(bread) ingredientName "Flour,baker's yeast, water, salt, oil".
- Faluche_(bread) region Nord-Pas-de-Calais.
- Faluche_(bread) thumbnail Jielbeaumadier_faluche_2012.jpg?width=300.
- Faluche_(bread) type Bread.
- Faluche_(bread) wikiPageID "36160332".
- Faluche_(bread) wikiPageLength "1579".
- Faluche_(bread) wikiPageOutDegree "16".
- Faluche_(bread) wikiPageRevisionID "695758988".
- Faluche_(bread) wikiPageWikiLink Bakers_yeast.
- Faluche_(bread) wikiPageWikiLink Bread.
- Faluche_(bread) wikiPageWikiLink Brie.
- Faluche_(bread) wikiPageWikiLink Category:Belgian_cuisine.
- Faluche_(bread) wikiPageWikiLink Category:French_breads.
- Faluche_(bread) wikiPageWikiLink Category:Hainaut_(province).
- Faluche_(bread) wikiPageWikiLink Category:Nord-Pas-de-Calais.
- Faluche_(bread) wikiPageWikiLink Category:Tournai.
- Faluche_(bread) wikiPageWikiLink Category:Walloon_culture.
- Faluche_(bread) wikiPageWikiLink Flour.
- Faluche_(bread) wikiPageWikiLink France.
- Faluche_(bread) wikiPageWikiLink Nord-Pas-de-Calais.
- Faluche_(bread) wikiPageWikiLink Tournai.
- Faluche_(bread) wikiPageWikiLinkText "Faluche (bread)".
- Faluche_(bread) country France.
- Faluche_(bread) mainIngredient "Flour, baker's yeast, water, salt, oil".
- Faluche_(bread) name "Faluche".
- Faluche_(bread) region Nord-Pas-de-Calais.
- Faluche_(bread) type Bread.
- Faluche_(bread) wikiPageUsesTemplate Template:French_bread.
- Faluche_(bread) wikiPageUsesTemplate Template:Infobox_prepared_food.
- Faluche_(bread) wikiPageUsesTemplate Template:Ref_improve.
- Faluche_(bread) wikiPageUsesTemplate Template:Reflist.
- Faluche_(bread) subject Category:Belgian_cuisine.
- Faluche_(bread) subject Category:French_breads.
- Faluche_(bread) subject Category:Hainaut_(province).
- Faluche_(bread) subject Category:Nord-Pas-de-Calais.
- Faluche_(bread) subject Category:Tournai.
- Faluche_(bread) subject Category:Walloon_culture.
- Faluche_(bread) hypernym Bread.
- Faluche_(bread) type Food.
- Faluche_(bread) type FunctionalSubstance.
- Faluche_(bread) type Thing.
- Faluche_(bread) type Q2095.
- Faluche_(bread) comment "Faluche is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium.Faluche is a pale white bread that is soft and fairly dense. It is neither a round nor flat bread but looks somewhat like a small deflated soccer ball. It may be eaten hot at breakfast with butter and jam or with cream cheese and smoked salmon or later as a snack with butter and brown sugar or with brie cheese.".
- Faluche_(bread) label "Faluche (bread)".
- Faluche_(bread) sameAs Q3064828.
- Faluche_(bread) sameAs Faluche_(pain).
- Faluche_(bread) sameAs m.0k0rnkk.
- Faluche_(bread) sameAs Q3064828.
- Faluche_(bread) wasDerivedFrom Faluche_(bread)?oldid=695758988.
- Faluche_(bread) depiction Jielbeaumadier_faluche_2012.jpg.
- Faluche_(bread) isPrimaryTopicOf Faluche_(bread).
- Faluche_(bread) name "Faluche".