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- Bel_Paese_(cheese) abstract "Bel Paese (Italian pronunciation: [bɛl paˈeːze]) is a semi-soft Italian cheese. It was invented in 1906 by Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in Italy. The name Bel Paese comes from the title of a book written by Antonio Stoppani. It is Italian for \"beautiful country\", and is used as a phrase for Italy itself.Originally produced in Melzo, a small village near Milan in the Lombardy region, it is now made in both Italy and the United States. Bel Paese is a cow's milk cheese. It matures for six to eight weeks, and has a creamy and light milky aroma. The color is a pale, creamy yellow. It is made in small discs, and is very similar to the French Saint-Paulin cheese and to German Butterkäse. It has a mild, buttery flavor for which it has been popularly eaten with fruity wines, such as dry red or white. It is favored by many as a snack or dessert cheese and melts easily for use on pizzas or in casseroles. It is often used as a substitute for mozzarella cheese. Genuine Bel Paese cheese can be determined by the wrapping. It has an image of the Italian geologist and paleontologist Antonio Stoppani, whose geological treatise Il bel paese gave its name to Galbani's cheese; but while on the wrapping of the cheese made in Italy Stoppani's image comes with a map of Italy, cheese made in the United States has a map of the Americas.".
- Bel_Paese_(cheese) thumbnail Cheese_29_bg_051906.jpg?width=300.
- Bel_Paese_(cheese) wikiPageID "455035".
- Bel_Paese_(cheese) wikiPageLength "2256".
- Bel_Paese_(cheese) wikiPageOutDegree "21".
- Bel_Paese_(cheese) wikiPageRevisionID "673742246".
- Bel_Paese_(cheese) wikiPageWikiLink Antonio_Stoppani.
- Bel_Paese_(cheese) wikiPageWikiLink Bel_paese_(phrase).
- Bel_Paese_(cheese) wikiPageWikiLink Butterkäse.
- Bel_Paese_(cheese) wikiPageWikiLink Casserole.
- Bel_Paese_(cheese) wikiPageWikiLink Category:1906_introductions.
- Bel_Paese_(cheese) wikiPageWikiLink Category:Cows-milk_cheeses.
- Bel_Paese_(cheese) wikiPageWikiLink Category:Italian_cheeses.
- Bel_Paese_(cheese) wikiPageWikiLink Cheese.
- Bel_Paese_(cheese) wikiPageWikiLink Italy.
- Bel_Paese_(cheese) wikiPageWikiLink Lombardy.
- Bel_Paese_(cheese) wikiPageWikiLink Melzo.
- Bel_Paese_(cheese) wikiPageWikiLink Milan.
- Bel_Paese_(cheese) wikiPageWikiLink Mozzarella.
- Bel_Paese_(cheese) wikiPageWikiLink Pizza.
- Bel_Paese_(cheese) wikiPageWikiLink Saint-Paulin_cheese.
- Bel_Paese_(cheese) wikiPageWikiLink United_States.
- Bel_Paese_(cheese) wikiPageWikiLink Wine.
- Bel_Paese_(cheese) wikiPageWikiLink File:Cheese_29_bg_051906.jpg.
- Bel_Paese_(cheese) wikiPageWikiLinkText "Bel Paese (cheese)".
- Bel_Paese_(cheese) wikiPageWikiLinkText "Bel Paese".
- Bel_Paese_(cheese) country Italy.
- Bel_Paese_(cheese) name "Bel Paese".
- Bel_Paese_(cheese) region Lombardy.
- Bel_Paese_(cheese) texture "semi-soft".
- Bel_Paese_(cheese) town Melzo.
- Bel_Paese_(cheese) wikiPageUsesTemplate Template:About.
- Bel_Paese_(cheese) wikiPageUsesTemplate Template:IPA-it.
- Bel_Paese_(cheese) wikiPageUsesTemplate Template:Ill.
- Bel_Paese_(cheese) wikiPageUsesTemplate Template:Infobox_Cheese.
- Bel_Paese_(cheese) wikiPageUsesTemplate Template:Italian_cheeses.
- Bel_Paese_(cheese) wikiPageUsesTemplate Template:Merge_from.
- Bel_Paese_(cheese) wikiPageUsesTemplate Template:Unreferenced.
- Bel_Paese_(cheese) subject Category:1906_introductions.
- Bel_Paese_(cheese) subject Category:Cows-milk_cheeses.
- Bel_Paese_(cheese) subject Category:Italian_cheeses.
- Bel_Paese_(cheese) hypernym Cheese.
- Bel_Paese_(cheese) type Cheese.
- Bel_Paese_(cheese) comment "Bel Paese (Italian pronunciation: [bɛl paˈeːze]) is a semi-soft Italian cheese. It was invented in 1906 by Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in Italy. The name Bel Paese comes from the title of a book written by Antonio Stoppani. It is Italian for \"beautiful country\", and is used as a phrase for Italy itself.Originally produced in Melzo, a small village near Milan in the Lombardy region, it is now made in both Italy and the United States.".
- Bel_Paese_(cheese) label "Bel Paese (cheese)".
- Bel_Paese_(cheese) sameAs Q815080.
- Bel_Paese_(cheese) sameAs Бель_Паэзэ.
- Bel_Paese_(cheese) sameAs Bel_Paese_(Käse).
- Bel_Paese_(cheese) sameAs Bel_Paese.
- Bel_Paese_(cheese) sameAs Bel_Paese_(fromage).
- Bel_Paese_(cheese) sameAs Bel_Paese.
- Bel_Paese_(cheese) sameAs Bel_Paese_(formaggio).
- Bel_Paese_(cheese) sameAs 벨_파에제.
- Bel_Paese_(cheese) sameAs Bel_Paese.
- Bel_Paese_(cheese) sameAs Bel_Paese.
- Bel_Paese_(cheese) sameAs m.02bkb7.
- Bel_Paese_(cheese) sameAs Бель-паэзе.
- Bel_Paese_(cheese) sameAs Q815080.
- Bel_Paese_(cheese) sameAs 貝爾·佩塞芝士.
- Bel_Paese_(cheese) wasDerivedFrom Bel_Paese_(cheese)?oldid=673742246.
- Bel_Paese_(cheese) depiction Cheese_29_bg_051906.jpg.
- Bel_Paese_(cheese) isPrimaryTopicOf Bel_Paese_(cheese).